Imperial IFSSP350-OP-T Gas Fryer 3-Tank 50lb Capacity | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IFSSP350-OP-T gas fryer is an industry-leading piece of restaurant equipment designed specifically to meet the rigorous demands of new restaurant openings and kitchen buildouts. Featuring three 50 lb. capacity open pots with built-in space saver filter systems, this commercial kitchen fryer delivers high-volume frying capabilities to keep up with your busiest service hours. Its stainless steel front and sides ensure durability and easy cleaning while meeting NSF certified standards for food safety and sanitation.
Key Features
- Three 50 lb. capacity fry tanks: Provides ample volume for batch frying, ideal for high-demand kitchens.
- Built-in space saver filter system: Simplifies oil filtration and extends fry oil life, reducing operational costs.
- Electronic thermostat with thermostatic controls: Ensures precise temperature management for consistent cooking results.
- Stainless steel fry pots and exterior: Durable and easy to clean, meeting health code requirements.
- Casters for mobility: Facilitates easy positioning and cleaning around your kitchen.
- 6.8 amps, 120V/60/1-ph electrical requirement: Compatible with standard commercial kitchen utilities.
- 420,000 BTU output: Powerful gas heating to maintain high cooking efficiency during peak hours.
- Includes joiner strips and filter starter kit: Ready to install and use upon delivery, speeding up your kitchen buildout.
Built for Commercial Success
Designed with long-term reliability in mind, the Imperial IFSSP350-OP-T is built to withstand the daily demands of a busy commercial kitchen. Stainless steel construction and high-quality components ensure your investment lasts for years, minimizing downtime and costly repairs. This fryer supports your restaurant’s ROI by combining operational efficiency with low maintenance requirements, making it an essential part of your foodservice equipment lineup.
Specifications at a Glance
- Model: IFSSP350-OP-T
- Fryer Quantity: 3 tanks
- Fat Capacity: 50 lbs each
- Exterior Finish: Stainless steel front and sides
- Electrical: 120V/60Hz/1-ph, 6.8 amps
- BTU Input: 420,000
- Fry Pot Material: Stainless steel
- Filter System: Built-in space saver filter with 5.5 GPM roller pump
- Certifications: cETLus, ETL-Sanitation, NSF Certified
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial IFSSP350-OP-T because it delivers fast, consistent frying performance that keeps up with demand from day one. Its integrated filtration system reduces oil change frequency, saving time and costs. The fryer’s robust construction and certified sanitation compliance make it a reliable partner in your kitchen buildout, allowing you to focus on food quality and customer satisfaction. With Concept Services handling sourcing, inspection, installation, and support, you get a seamless experience that accelerates your path to opening day and beyond.
