Imperial IFSSP350E Electric Triple Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP350E electric fryer is a commercial-grade, floor-model fryer featuring three independent 50 lb capacity fry tanks. Designed specifically for new restaurants and busy kitchen buildouts, this fryer offers fast, reliable frying performance with user-friendly thermostatic controls and a built-in space saver filter system. Its stainless steel frypot and exterior ensure durability and compliance with NSF sanitation standards, making it an excellent choice for foodservice operations aiming for a quick, smooth restaurant opening.
Key Features
- Three 50 lb Fat Capacity Tanks: Supports high-volume frying for multiple menu items simultaneously, increasing kitchen efficiency.
- Built-In Space Saver Filter System: Keeps oil clean longer, improving food quality and reducing oil costs.
- Immersed Heating Elements: Provide fast heat-up times and consistent temperature control for perfect frying results.
- Thermostatic Controls: Easy-to-use controls ensure precise temperature management and energy efficiency.
- Stainless Steel Frypot and Exterior: Durable and easy to clean, compliant with NSF sanitation and health codes.
- 5.5 GPM Roller Pump: Efficient oil filtration and circulation for consistent performance.
- Casters Included: Facilitates easy kitchen cleaning and equipment repositioning.
- Certifications: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certified for safety and compliance.
Built for Commercial Success
This fryer is engineered for longevity and heavy-duty use in demanding restaurant environments. Its robust stainless steel construction and certified safety features ensure your kitchen buildout meets all regulations. Investing in the Imperial IFSSP350E means you get reliable restaurant equipment that will serve your kitchen efficiently for years, reducing downtime and maintenance costs.
Specifications at a Glance
- Model: IFSSP350E
- Type: Electric, Floor Model
- Fryer Quantity: 3 Tanks
- Fat Capacity: 50 lbs per tank
- Heating Elements: Immersed
- Filter System: Built-In Space Saver
- Pump: 5.5 GPM Roller Pump
- Controls: Thermostatic
- Exterior Finish: All Stainless Steel
- Certifications: NSF Certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
- Includes: Joiner strips & filter starter kit, casters
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IFSSP350E because it accelerates their kitchen buildout timeline while providing consistent, high-quality frying results. The built-in filter system reduces oil waste and maintenance, while the durable stainless steel exterior meets strict sanitation codes. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can open your restaurant faster and with confidence in your foodservice equipment investment.
