Imperial IFSSP350EC Electric Triple Fryer | 50 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSSP350EC Electric Triple Fryer is a top-tier choice for restaurateurs launching new concepts who need dependable, high-capacity frying solutions. Featuring three 50 lb. capacity fry tanks with immersed heating elements and computer controls, this NSF certified fryer offers both the power and precision required for a busy commercial kitchen. Its built-in space saver filter system and 5.5 GPM roller pump simplify oil filtration and maintenance, helping you maintain food quality and extend oil life. Perfectly suited for a variety of fried foods, this fryer supports your restaurant opening by accelerating your kitchen buildout and ensuring your foodservice equipment meets health and safety standards.
Key Features
- Three 50 lb. capacity fry tanks provide ample volume to meet high demand without compromising cooking speed.
- Computer controls offer precise temperature management for consistent frying results every time.
- Built-in space saver filter system with a 5.5 GPM roller pump simplifies oil filtration, reducing downtime and labor.
- All stainless steel exterior and frypots ensure durability and easy cleaning, compliant with NSF sanitation standards.
- Includes joiner strips and filter starter kit for a complete solution out of the box.
- Floor model design with casters allows easy mobility during kitchen setup or cleaning.
- Certified by cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE for compliance and safety assurance.
- 1/3 HP motor offers reliable power to support continuous operation in a fast-paced environment.
Built for Commercial Success
The Imperial IFSSP350EC is engineered for durability and reliability, critical for your commercial kitchen's success. Its stainless steel construction resists corrosion and wear, ensuring long-term performance even under heavy use. With advanced computer controls and a built-in filtration system, this fryer minimizes operational interruptions and maintenance costs. Choosing this NSF certified fryer means investing in restaurant equipment that supports your business growth, helping you deliver consistent menu quality while maximizing your return on investment.
Specifications at a Glance
- Model: IFSSP350EC
- Type: Electric Floor Model Fryer
- Fryer Quantity: 3 tanks
- Capacity per Tank: 50 lbs. fat capacity each
- Controls: Computer controls for precise temperature management
- Filter System: Built-in space saver filter with 5.5 GPM roller pump
- Exterior: All stainless steel finish
- Motor: 1/3 HP
- Certifications: CE, cETLus, CSA Sanitation, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are paramount. The Imperial IFSSP350EC fryer accelerates your kitchen buildout with pre-configured controls and a built-in filtration system that reduces setup and maintenance time. Its large capacity meets high volume demands, ensuring you can serve customers quickly from day one. Supported by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you gain a trusted partner who handles the complexities of commercial kitchen equipment so you can focus on your restaurant opening and success.
