Imperial IFSSP375-OP Gas Fryer - Triple 75 lb Capacity with Built-in Filter
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Product Description
Overview
The Imperial IFSSP375-OP is a robust commercial gas fryer specifically engineered for high-demand restaurant kitchens. Featuring three 75 lb. open pot fry tanks with a built-in space saver filter system, this fryer is an ideal choice for new restaurants aiming to streamline their kitchen buildout and accelerate their restaurant opening. Designed to handle large volumes with ease, it delivers consistent, high-quality frying results while maintaining compliance with NSF sanitation standards. This fryer’s stainless steel front and sides ensure durability and easy cleaning, making it a reliable cornerstone of your foodservice equipment lineup.
Key Features
- Three 75 lb. capacity open pot fry tanks allow high-volume frying without basket lifts, improving efficiency.
- Built-in space saver filter system with a 5.5 GPM roller pump simplifies oil filtration, extending oil life and reducing downtime.
- Snap action thermostat provides precise temperature control for consistent cooking results.
- Stainless steel frypot, front, and sides ensure lasting durability and easy maintenance.
- Includes joiner strips and a filter starter kit for seamless integration and immediate use.
- Equipped with casters for easy mobility during kitchen layout changes or cleaning.
- Power requirements: 120v/60/1-ph electrical, 6.8 amps, 1/3 HP motor, and 525,000 BTU gas input for powerful heating.
- cETLus and ETL-Sanitation certified to meet health and safety regulations.
Built for Commercial Success
When launching a new restaurant, reliability and durability of your commercial kitchen equipment are critical. The Imperial IFSSP375-OP fryer is built to withstand the rigors of a busy kitchen with stainless steel construction and a powerful gas heating system. Its built-in filter system reduces maintenance time and oil costs, maximizing your ROI and keeping your kitchen operational. Choosing NSF certified equipment like this fryer ensures compliance with health codes, helping you avoid costly delays and inspections.
Specifications at a Glance
- Fryer Type: Gas, floor model
- Fryer Quantity: 3 tanks, open pot
- Fat Capacity: 75 lbs each tank
- Filter System: Built-in space saver with 5.5 GPM roller pump
- Controls: Snap action thermostat
- Exterior Finish: Stainless steel front and sides
- Electrical: 120v/60/1-ph, 6.8 amps, 1/3 HP
- Gas Input: 525,000 BTU
- Certifications: cETLus, ETL-Sanitation (NSF certified)
Why Restaurant Owners Choose This
Your new restaurant’s success depends on dependable restaurant equipment you can trust from day one. The Imperial IFSSP375-OP fryer delivers fast heat recovery and consistent temperature control, ensuring your kitchen operates efficiently during peak hours. Its built-in filter system simplifies oil management, saving you time and money. Concept Services supports your kitchen buildout by sourcing this NSF certified equipment, inspecting it thoroughly, and professionally installing it with utility connections compliant with health and safety codes. This fryer is an investment in your restaurant opening that pays dividends through reliability and performance.
