Imperial IFSSP375ET Electric 3-Battery Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP375ET electric fryer is an essential piece of commercial kitchen equipment for any new restaurant aiming for a fast, reliable kitchen buildout. Featuring three 75 lb capacity fry tanks, this floor model fryer is designed to handle high-volume frying demands while maintaining consistent temperature control with its electric thermostat. Equipped with a built-in space saver filter system and a powerful 5.5 GPM roller pump, it simplifies oil filtration and extends the life of your frying oil, helping reduce operational costs. Its stainless steel frypot and exterior ensure durability and easy cleaning, critical for maintaining NSF certified sanitation standards in your kitchen.
Key Features
- Three 75 lb Capacity Tanks: Large volume capacity to meet high demand without frequent oil changes.
- Built-In Space Saver Filter System: Efficient oil filtration with included joiner strips and filter starter kit, reducing downtime and labor.
- Electric Thermostatic Controls: Precise temperature management for consistent frying results.
- Heavy-Duty 5.5 GPM Roller Pump: Ensures fast and thorough oil circulation during filtering.
- Stainless Steel Exterior and Frypots: Durable construction that complies with NSF sanitation and simplifies cleaning.
- Casters for Mobility: Easy to move for cleaning and kitchen rearrangement.
- Certifications: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certified, ensuring compliance with safety and health codes.
- Includes Joiner Strips & Filter Starter Kit: Ready to install and start filtering oil immediately.
Built for Commercial Success
This fryer is engineered with durability and efficiency in mind, offering restaurant owners a reliable solution that supports a fast-paced kitchen environment. Investing in the Imperial IFSSP375ET means less downtime, lower maintenance costs, and a consistent product quality that keeps customers coming back. Its NSF certification and multiple safety listings ensure your kitchen buildout meets all regulatory requirements, allowing you to open your new restaurant on time without compliance worries.
Specifications at a Glance
- Model: IFSSP375ET
- Type: Electric, Floor Model Fryer
- Fryer Quantity: 3 Tanks
- Fat Capacity: 75 lbs per tank
- Controls: Electric Thermostatic
- Filter: Built-In Space Saver System with 5.5 GPM Roller Pump
- Exterior Finish: All Stainless Steel
- Mobility: Casters Included
- Power: 1/3 HP Pump Motor
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching a new concept, the Imperial IFSSP375ET offers a dependable, high-capacity frying solution that reduces the complexity of kitchen buildouts. Its integrated filtration system saves time and effort, while the robust stainless steel construction ensures longevity. Concept Services supports you by sourcing this NSF certified restaurant equipment, professionally inspecting and installing it to meet all health and safety requirements. This fryer is a smart investment that helps you open faster and operate with confidence.
