Imperial IFSSP450-OP Gas Fryer - 4 Tank 50 lb Capacity Each | NSF Certified & Built-in Filter
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IFSSP450-OP is a commercial-grade gas fryer engineered to meet the demands of new restaurant kitchens needing speed, reliability, and compliance. Featuring four 50 lb. capacity open pots with built-in space saver filter systems, this fryer lets you fry large volumes efficiently while maintaining oil quality and food safety. Its stainless steel front and sides provide lasting durability and an easy-to-clean surface, essential for busy kitchen environments. This NSF certified foodservice equipment is designed to help you get your kitchen operational quickly and confidently, ensuring a smooth restaurant opening and kitchen buildout.
Key Features
- Four 50 lb. capacity tanks: Fry enough product for high-volume service without frequent oil changes.
- Built-in space saver filter system: Maintains oil quality and reduces waste, supporting consistent food taste and safety.
- Stainless steel frypot, front and sides: Durable and hygienic surfaces that withstand heavy use and simplify cleaning.
- Thermostatic controls: Precise temperature management for perfect frying results every time, reducing product waste.
- 5.5 GPM roller pump: Efficient oil circulation for even cooking and filtration performance.
- Joiner strips and filter starter kit included: Ready to use upon installation, minimizing setup time.
- Casters for mobility: Easy to move for kitchen layout adjustments or cleaning.
- cETLus and ETL-Sanitation certifications: Ensures compliance with safety and health standards.
Built for Commercial Success
The Imperial IFSSP450-OP fryer is built tough for the rigors of a busy commercial kitchen, making it an investment you can depend on. Its robust 560,000 BTU gas power ensures rapid heat-up times and consistent cooking performance, helping you serve customers quickly and efficiently. The stainless steel construction resists corrosion and wear, extending the life of your equipment and lowering long-term replacement costs. This fryer supports your restaurant's success by delivering reliability and professional cooking results day after day.
Specifications at a Glance
- Fryer Type: Gas, floor model
- Number of Tanks: 4 open pots
- Tank Capacity: 50 lbs each
- Filter System: Built-in space saver
- Pump: 5.5 GPM roller pump
- Controls: Snap action thermostat
- Exterior Finish: Stainless steel front & sides
- Power Requirements: 120v/60/1-ph, 6.8 amps, 1/3 HP
- Heat Input: 560,000 BTU
- Certifications: cETLus, ETL-Sanitation, NSF certified
- Includes: Joiner strips, filter starter kit, casters
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Imperial IFSSP450-OP for its ability to speed up kitchen buildout and reduce the headaches of equipment selection and compliance. The built-in filter system and thermostatic controls mean less downtime and consistent food quality, critical during your restaurant opening. Its NSF certification ensures it meets health code requirements, so you avoid inspection delays. Combined with Concept Services’ expert sourcing, inspection, and professional installation, you get a turnkey solution that supports your fast and reliable path to revenue.
