Imperial IFSSP450-OP-C 4-Battery Gas Fryer | 50 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSSP450-OP-C is a powerful gas fryer designed specifically for new restaurants needing reliable, high-capacity cooking equipment that accelerates their kitchen buildout and restaurant opening. This four-battery floor model features open pots with a large 50 lb. fat capacity each, perfect for high-volume frying demands. Its built-in space saver filter system and computer controls streamline operations, helping you maintain food quality and reduce downtime. Crafted with stainless steel front and sides and a stainless steel frypot, this fryer is NSF certified to meet stringent food safety standards, making it an essential piece of commercial kitchen equipment for your new concept.
Key Features
- Four 50 lb. Capacity Fry Tanks: Handle large batches efficiently to serve your customers without delays.
- Built-In Space Saver Filter System: Extends oil life and reduces cleaning downtime, increasing kitchen productivity.
- Computer Controls: Precise temperature management and easy operation improve food consistency.
- Stainless Steel Construction: Durable exterior and frypot resist corrosion and simplify cleaning.
- Casters Included: Mobility for easier kitchen layout adjustments during your kitchen buildout.
- High Energy Output: 560,000 BTU ensures fast heat recovery for quick service during peak hours.
- ETL Sanitation and cETLus Certified: Meets health and safety codes, ensuring compliance at your restaurant opening.
- Comes with Joiner Strips & Filter Starter Kit: Ready for immediate use, reducing setup time.
Built for Commercial Success
This fryer is engineered for the demanding environment of commercial kitchens. Its robust components and NSF certified design provide the reliability you need to keep your kitchen running smoothly day after day. The investment in the Imperial IFSSP450-OP-C means fewer repairs, less downtime, and a better return on your restaurant equipment spend. Trust that your foodservice equipment will perform consistently, supporting your business growth from launch through years of operation.
Specifications at a Glance
- Model: IFSSP450-OP-C
- Fuel: Gas
- Fryer Quantity: 4 tanks
- Fat Capacity: 50 lbs each
- Exterior Finish: Stainless steel front & sides
- Controls: Computer controls
- Filter System: Built-in space saver filter
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP roller pump
- BTU: 560,000 total
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When opening your new restaurant, you need equipment that can withstand high-volume cooking and deliver consistent results. The Imperial IFSSP450-OP-C fryer offers the capacity, durability, and NSF certified sanitation standards that give you peace of mind. Its advanced filtration system and precise controls mean less downtime and better oil quality, crucial for maintaining food taste and safety. With Concept Services handling sourcing, inspection, installation, and support, you have a trusted partner ensuring your kitchen buildout is timely and compliant, so you can focus on what matters most—serving your customers.
