Imperial IFSSP475EC Electric Fryer | 4-Tank 75 lb Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSSP475EC electric fryer is a top-tier choice for restaurateurs launching new concepts who need reliable, high-capacity frying solutions that accelerate their kitchen buildout. Featuring four 75 lb tanks with immersed heating elements and computer controls, this fryer is designed to deliver consistent, efficient frying performance. Its built-in space saver filter system with a 5.5 GPM roller pump ensures oil quality and ease of maintenance, essential for a busy commercial kitchen environment. Constructed with an all stainless steel exterior and frypots, this fryer meets rigorous health and safety standards, including NSF certification and multiple CSA certifications, giving you peace of mind for compliance during your restaurant opening.
Key Features
- Four 75 lb capacity fry tanks: Supports high-volume frying to keep up with peak service demands.
- Immersed electric heating elements: Provide even, fast heating to reduce cook times and improve throughput.
- Built-in space saver filter system: Maintains oil quality, extends oil life, and simplifies daily cleaning with a 5.5 GPM roller pump.
- Computer controls: Ensure precise temperature management and consistent cooking results across all four tanks.
- All stainless steel exterior and frypots: Durable, easy to clean, and meets NSF certified foodservice equipment standards.
- Includes joiner strips and filter starter kit: Ready for immediate use upon installation, reducing setup time.
- Casters for mobility: Facilitate easy kitchen layout adjustments and cleaning.
- Certified for safety and sanitation: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certified to simplify compliance.
Built for Commercial Success
The Imperial IFSSP475EC fryer is engineered for long-term durability and reliable performance in demanding commercial kitchens. Its robust stainless steel construction withstands the rigors of daily use, while its advanced filtration system reduces oil replacement costs and downtime. This fryer is an excellent investment for new restaurants focused on fast, efficient service and consistent product quality. By choosing NSF certified equipment like the IFSSP475EC, you ensure compliance with health codes and build a foundation for operational success.
Specifications at a Glance
- Category: Electric fryer, floor model
- Fryer Quantity: 4 tanks
- Fat Capacity: 75 lbs per tank
- Heating Elements: Immersed electric
- Filter System: Built-in space saver with 5.5 GPM roller pump
- Controls: Computer controlled
- Exterior: Stainless steel front and sides
- Mobility: Casters included
- Power: 1/3 HP pump motor
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new kitchens trust the Imperial IFSSP475EC for its combination of speed, reliability, and compliance assurance. This fryer’s large capacity and efficient heating help you serve more customers faster, critical for meeting your opening day goals. The built-in filter system lowers maintenance times and costs, while the NSF certification and multiple safety approvals reduce the hassle of meeting local health and fire codes. With Concept Services handling sourcing, inspection, installation, and support, you get a seamless path to operational readiness with equipment you can depend on for years to come.
