Imperial IFSSP475EUT Electric 4-Battery Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP475EUT electric fryer is a top-tier choice for entrepreneurs and restaurateurs aiming to open new restaurants with speed and confidence. Featuring four 75-pound capacity frypots, this commercial kitchen equipment ensures you have the volume and reliability necessary for high-demand foodservice environments. The fryer’s built-in space saver filter system and electronic thermostat provide precise control and efficient oil management, making it an essential asset in any kitchen buildout.
Key Features
- Four 75 lb. capacity frypots: Handle large batch frying to keep up with busy service periods.
- Electric floor model: Reliable and efficient power with easy placement in your kitchen layout.
- Built-in space saver filter system: Maintains oil quality and extends fry oil life, reducing operating costs.
- Electronic thermostat controls: Precise temperature management ensures consistent cooking results.
- Stainless steel frypot, front, and sides: Durable, easy to clean, and NSF certified for food safety compliance.
- Tilt-up elements: Simplify cleaning and maintenance to minimize downtime.
- 5.5 GPM roller pump: Efficient oil circulation for optimal frying performance.
- Casters included: Mobility for easy kitchen reconfiguration and cleaning.
Built for Commercial Success
With its robust stainless steel construction and industry-leading certifications including NSF, cETLus, and CSA, the Imperial IFSSP475EUT is engineered to withstand the rigorous demands of a busy commercial kitchen. Investing in this fryer supports your long-term ROI by reducing maintenance costs and downtime, ensuring your restaurant equipment performs reliably for years.
Specifications at a Glance
- Fryer Quantity: 4 tanks
- Fat Capacity: 75 lbs each
- Power: Electric
- Controls: Electronic thermostat
- Filter: Built-in space saver system
- Pump: 5.5 GPM roller pump
- Exterior Finish: All stainless steel
- Certifications: NSF Certified, CE, cETLus, CSA Sanitation, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IFSSP475EUT offers a combination of speed, reliability, and ease of use that is unmatched. The fryer’s design simplifies compliance with health codes and operational efficiency, making it easier to meet your opening day goals without sacrificing quality. Supported by Concept Services’ full-service approach—including sourcing, inspection, professional installation, and ongoing support—you can trust this fryer to be a cornerstone of your kitchen buildout and restaurant success.
