Imperial IFSSP550 5-Battery Gas Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP550 is a premium gas fryer perfect for new restaurants aiming for a fast and reliable kitchen buildout. Featuring five 50 lb capacity fry pots with a built-in space saver filter system, this model streamlines your cooking process and maintains oil quality, essential for high-volume foodservice operations. Its stainless steel front and sides ensure durability and a clean, professional appearance that meets NSF certification standards. Designed for restaurant owners who need dependable, commercial kitchen equipment, the IFSSP550 supports your restaurant opening with efficiency and compliance.
Key Features
- Five 50 lb fry pots: Allows simultaneous frying of multiple menu items to boost kitchen productivity.
- Built-in space saver filter system: Maintains oil cleanliness, extends oil life, and reduces downtime for filtering.
- 5.5 GPM roller pump: Ensures fast and efficient oil circulation and filtering.
- Snap action thermostat controls: Provide precise temperature regulation for consistent cooking results.
- Stainless steel fry pot, front, and sides: Durable construction for easy cleaning and long-lasting use.
- Includes joiner strips & filter starter kit: Ready out of the box for installation and operation.
- Casters for mobility: Simplifies kitchen layout adjustments and cleaning.
- NSF, CSA Flame, CSA Star, and CE certified: Meets rigorous health and safety standards for commercial foodservice.
Built for Commercial Success
The IFSSP550 is engineered for the demands of a busy commercial kitchen. Its robust 700,000 BTU gas input and 1/3 HP motor deliver powerful performance, while the stainless steel construction withstands daily wear and tear. By investing in this reliable fryer, you reduce maintenance costs and downtime, ensuring your kitchen runs smoothly for years. The NSF certification guarantees your equipment meets strict sanitation requirements, helping you maintain compliance effortlessly.
Specifications at a Glance
- Fryer Quantity: 5 tanks
- Fat Capacity: 50 lbs each
- Controls: Thermostatic
- Filter: Built-in space saver system
- Exterior Finish: Stainless steel front & sides
- Power Requirements: 120v/60/1-ph, 6.8 amps, 1/3 HP
- BTU Input: 700,000
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Imperial IFSSP550 because it balances speed-to-open with long-term reliability. The built-in filter system reduces oil changes and labor, saving operational costs. Its robust construction ensures consistent performance during busy service times, critical for sustaining revenue. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain a trusted partner that helps you avoid costly equipment mistakes and compliance issues, so you can focus on delivering great food and service.
