Imperial IFSSP550-OP-C 5-Tank Gas Fryer | Commercial Grade | NSF Certified
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Product Description
Overview
The Imperial IFSSP550-OP-C is a high-capacity gas fryer designed to meet the demanding needs of new restaurants and foodservice operations. Featuring five 50 lb. open pot fry tanks with built-in space saver filter systems, this floor model fryer streamlines high-volume frying tasks while ensuring efficient oil filtration and extended oil life. As NSF certified and cETLus listed, it meets critical health and safety standards, making it an ideal choice for your new restaurant kitchen buildout.
Key Features
- Five 50 lb. Capacity Tanks: Each tank provides ample fat capacity for continuous frying during busy service periods.
- Built-In Space Saver Filter System: Simplifies oil filtration, reduces oil waste, and extends oil life for cost savings.
- Computer Controls: Offers precise temperature management and easy operation for consistent frying results.
- Stainless Steel Frypot, Front & Sides: Durable construction ensures long-lasting performance and easy cleaning.
- Casters Included: Allows you to reposition the fryer easily for cleaning and kitchen layout flexibility.
- High BTU Output (700,000 BTU): Provides fast heat recovery to keep up with high-volume demands.
- ETL-Sanitation Certified: Meets strict sanitation standards required for commercial kitchens.
- Includes Joiner Strips & Filter Starter Kit: Ready to install with essential accessories included.
Built for Commercial Success
The Imperial IFSSP550-OP-C fryer is engineered for durability and reliability in fast-paced commercial kitchens. Its stainless steel construction withstands daily wear and tear, while advanced controls and a powerful roller pump ensure consistent cooking performance. This fryer is an investment in your restaurant’s operational efficiency and quality, reducing downtime and helping you meet customer demand with ease.
Specifications at a Glance
- Fryer Quantity: 5 tanks
- Fat Capacity: 50 lbs each
- Exterior Finish: Stainless steel front and sides
- Controls: Computer controls
- Filter: Built-in space saver filter system
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP motor
- Heat Output: 700,000 BTU total
- Certifications: cETLus, ETL-Sanitation
- Includes: Joiner strips & filter starter kit, casters
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that accelerates your restaurant opening without compromising quality. The Imperial IFSSP550-OP-C fryer delivers fast heat recovery and high capacity, meaning you can serve more customers without delays. Its NSF certified design ensures compliance with health codes, while Concept Services provides expert sourcing, inspection, and professional installation to get your kitchen operational quickly and correctly. This fryer is a reliable cornerstone of your commercial kitchen equipment lineup, giving you confidence in your kitchen buildout and foodservice operations for years to come.
