Imperial IFSSP550-OP-T 5-Battery Gas Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP550-OP-T is a high-capacity, gas-powered commercial fryer engineered to accelerate your new restaurant’s kitchen buildout and ensure dependable operation for years to come. Featuring five 50 lb. open pots equipped with thermostatic controls and a built-in space saver filter system, this model is designed to handle high-volume frying with ease and efficiency. Whether you’re launching a quick-service concept or a full-scale restaurant, this fryer is NSF certified and built to meet rigorous health and safety standards, making it an essential component of your foodservice equipment lineup.
Key Features
- Five 50 lb. capacity fry pots: Provides ample frying space to handle large orders and menu variety, speeding up service during busy periods.
- Built-in space saver filter system: Simplifies oil filtration and extends oil life, reducing downtime and operational costs.
- Electronic thermostat controls: Ensures precise temperature management for consistent cooking results and food quality.
- Stainless steel front and sides: Offers durability and easy cleaning, maintaining a professional kitchen appearance.
- 5.5 GPM roller pump with 1/3 HP motor: Provides reliable filtration flow and efficient oil circulation.
- Includes joiner strips and filter starter kit: Ready for immediate use and installation, enabling faster kitchen setup.
- Casters for mobility: Allows easy positioning and cleaning access in your kitchen space.
- NSF certified and ETL sanitation approved: Meets compliance requirements for health codes and safety regulations.
Built for Commercial Success
Designed with robust stainless steel construction and backed by Imperial’s trusted engineering, the IFSSP550-OP-T fryer is built for the rigors of a busy commercial kitchen. Its high BTU output of 700,000 ensures rapid heat recovery, minimizing wait times between batches and increasing overall kitchen throughput. This fryer represents an investment in reliability and efficiency that supports your restaurant opening by reducing equipment-related downtime and maintenance concerns. With Concept Services handling the sourcing, inspection, and professional installation, you can focus on your operations with confidence.
Specifications at a Glance
- Model: IFSSP550-OP-T
- Type: Gas fryer, floor model
- Fryer Quantity: 5 tanks (open pot)
- Capacity: 50 lbs fat per tank
- Filter System: Built-in space saver filter
- Thermostat: Electronic
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP motor
- BTU: 700,000 total
- Construction: Stainless steel front and sides, stainless steel frypot
- Certifications: cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only performs but also helps you meet tight deadlines and compliance standards. The Imperial IFSSP550-OP-T fryer is trusted by restaurant owners for its dependable performance, ease of maintenance, and integrated features that simplify daily operations. With Concept Services as your partner, you benefit from expert sourcing to get the right fit for your kitchen, thorough inspections to guarantee quality, professional installation to ensure everything runs smoothly, and ongoing support to keep your kitchen operational. This fryer is more than equipment; it’s a cornerstone of your restaurant’s success.
