Imperial IFSSP550EU Electric 5-Battery Fryer | 50 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSSP550EU electric fryer is a powerful, efficient solution designed specifically for new restaurants aiming to open quickly without compromising on quality or reliability. Featuring five individual 50 lb capacity fry tanks, this floor model fryer ensures you have ample cooking capacity to handle high-volume frying during your restaurant opening. The built-in space saver filter system with a 5.5 GPM roller pump keeps oil clean longer, reducing downtime and maintenance. With its stainless steel frypots and exterior, plus snap action thermostatic controls, this fryer is NSF certified and built to meet stringent health and safety standards, essential for your kitchen buildout.
Key Features
- Five 50 lb Capacity Tanks: Allows large volume frying to keep up with busy service periods at your new restaurant.
- Built-In Space Saver Filter System: Maintains oil quality and reduces the frequency of oil changes, saving you time and money.
- 5.5 GPM Roller Pump: Efficiently circulates oil through the filtration system for consistent frying performance.
- Thermostatic Controls: Snap action thermostat ensures precise temperature regulation for consistent food quality.
- Stainless Steel Frypots and Exterior: Durable and easy to clean surfaces meet NSF certification and food safety requirements.
- Includes Joiner Strips & Filter Starter Kit: Ready for quick assembly and immediate use during your restaurant opening.
- Casters for Mobility: Facilitates easy repositioning and cleaning in your commercial kitchen environment.
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation ensuring compliance with local codes and standards.
Built for Commercial Success
Designed with commercial kitchens in mind, the Imperial IFSSP550EU fryer is a durable, reliable piece of restaurant equipment that offers exceptional return on investment. Its robust electric elements and stainless steel construction withstand the rigors of daily high-volume frying. This fryer helps you maintain consistent food quality and speed of service, crucial for a successful restaurant opening and sustained operations. NSF certification and multiple safety approvals ensure your kitchen buildout meets all compliance requirements, reducing costly delays and inspections.
Specifications at a Glance
- Model: IFSSP550EU
- Type: Electric Floor Model Fryer
- Fryer Quantity: 5 Tanks
- Fat Capacity: 50 lbs per tank
- Filter System: Built-In Space Saver
- Pump Capacity: 5.5 GPM Roller Pump
- Controls: Snap Action Thermostatic Controls
- Exterior: All Stainless Steel
- Casters: Included for Mobility
- Power: 1/3 HP Motor
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation, NSF Certified
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IFSSP550EU fryer represents a smart investment in reliability and performance. You get commercial-grade foodservice equipment that reduces downtime and maintenance with its built-in filter system, helping you open your kitchen faster and keep it running smoothly. Its NSF certification and compliance with fire and sanitation codes give you confidence that your kitchen buildout will pass inspections without hassle. Concept Services supports you through sourcing, inspection, installation, and ongoing support to ensure your fryer is ready on opening day and beyond.
