Imperial IFSSP550EUT Electric 5-Battery Fryer | 50 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP550EUT is a premium electric fryer designed specifically for the demanding needs of new restaurant openings and commercial kitchen buildouts. Featuring five independent 50 lb. capacity frypots, this floor model fryer enables high-volume frying essential for busy foodservice operations. Its built-in space saver filter system and electronic thermostatic controls ensure efficient operation and consistent food quality, meeting NSF certified standards and key health code requirements.
Key Features
- Five 50 lb. Capacity Frypots: Handle large frying volumes simultaneously to boost kitchen productivity and reduce wait times.
- Built-in Space Saver Filter System: Simplifies oil filtration for longer oil life and better food taste, reducing operational costs.
- Electronic Thermostatic Controls: Provides precise temperature regulation for consistent cooking results every batch.
- Stainless Steel Frypot and Exterior: Durable and easy to clean, ensuring compliance with health and sanitation standards.
- 50 Hz / 5.5 GPM Roller Pump: Delivers efficient filtration and circulation to maintain oil quality.
- Includes Joiner Strips and Filter Starter Kit: Ready for immediate use upon installation, saving valuable setup time.
- Casters for Mobility: Easy to move for cleaning or kitchen reconfiguration.
- Certifications: CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation ensure compliance with stringent safety and health codes.
Built for Commercial Success
Constructed with all stainless steel exterior and robust electric elements, the Imperial IFSSP550EUT fryer is built to withstand the rigors of a busy restaurant kitchen. Its reliability minimizes downtime, helping you maintain a smooth operation and maximize your return on investment. This fryer is a long-term asset that supports your restaurant's growth from opening day and beyond.
Specifications at a Glance
- Model: IFSSP550EUT
- Type: Electric Floor Model Fryer
- Fryer Quantity: 5 tanks
- Fat Capacity: 50 lbs each
- Controls: Electronic Thermostatic
- Filter: Built-in Space Saver Filter System
- Pump: 5.5 GPM Roller Pump
- Power: 1/3 HP motor
- Exterior Finish: All Stainless Steel
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
Why Restaurant Owners Choose This
When opening a new restaurant, you need kitchen equipment you can depend on from day one. The Imperial IFSSP550EUT fryer offers speed to open with ready-to-use features, built-in filtration to reduce maintenance, and NSF certified construction for compliance peace of mind. This fryer integrates seamlessly into your kitchen buildout, supported by Concept Services’ expert sourcing, inspection, and installation for a hassle-free restaurant opening experience.
