Imperial IFSSP550T 5-Battery Gas Fryer | 50 lb. Capacity Each | NSF Certified for New Restaurants
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Product Description
Overview
The Imperial IFSSP550T is a high-capacity, gas-powered commercial fryer designed to meet the demands of busy kitchens launching new restaurants. With five 50-pound fry pots, built-in space saver filter system, and robust 700,000 BTU output, this fryer is a cornerstone for any foodservice operation aiming for a fast and reliable kitchen buildout. Its NSF certified design ensures compliance with health and safety standards, giving you peace of mind as you prepare for your restaurant opening.
Key Features
- Five 50 lb. capacity fry pots: Handle large volumes efficiently to keep up with high customer demand.
- Built-in space saver filter system: Maintains oil quality for better food taste and longer oil life, reducing operational costs.
- 5.5 GPM roller pump: Provides consistent filtration flow, ensuring smooth operation during busy service hours.
- Electronic thermostat controls: Precise temperature regulation for consistent frying results and energy efficiency.
- Stainless steel front and sides with stainless fry pots: Durable construction that resists corrosion and is easy to clean.
- Includes joiner strips and filter starter kit: Ready for immediate use and easy setup in your kitchen layout.
- Casters for mobility: Simplifies cleaning and repositioning during kitchen buildout and daily operations.
- Certified for safety and quality: NSF, CSA Flame, CSA Star, and CE certifications ensure your equipment meets strict commercial standards.
Built for Commercial Success
This Imperial fryer is built to last with heavy-duty stainless steel construction and reliable mechanical components designed for continuous use in demanding commercial kitchens. Investing in this fryer means fewer breakdowns, less downtime, and a better return on investment, helping your new restaurant remain competitive and profitable from day one.
Specifications at a Glance
- Type: Gas floor model fryer
- Fryer Quantity: 5 batteries
- Fat Capacity: 50 lbs each
- BTU Output: 700,000 total
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP pump
- Filter System: Built-in space saver filter
- Exterior: Stainless steel front and sides
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Reliability and speed to open are critical for your kitchen buildout and restaurant opening. The Imperial IFSSP550T delivers both with its durable design and quick setup features. Its built-in filtration system reduces oil waste and maintenance, allowing you to focus on cooking great food and serving customers faster. With Concept Services sourcing, inspecting, installing, and supporting this fryer, you can trust you’re getting the right restaurant equipment that meets NSF certified standards and local compliance requirements, helping your new restaurant succeed.
