Imperial IFSSP575-OP-C 5-Battery Gas Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP575-OP-C is a premium commercial gas fryer designed specifically to meet the demanding needs of new restaurant owners. With five open pot fry tanks, each capable of holding 75 lbs of frying fat, this unit provides exceptional capacity to handle high-volume frying during busy service hours. Its stainless steel front and sides ensure durability and ease of cleaning, while the built-in space saver filter system streamlines oil filtration, reducing maintenance time and costs. Perfect for your kitchen buildout, this fryer combines advanced computer controls with robust construction, delivering reliable performance that helps you get to your restaurant opening faster and with confidence.
Key Features
- Five 75 lb Capacity Fry Tanks: Handle large frying volumes efficiently, ideal for busy kitchens and multiple menu items.
- Built-In Space Saver Filter System: Simplifies oil filtering and extends oil life, reducing operating costs and downtime.
- Computer Controls: Precise temperature management ensures consistent cooking results and food quality.
- Stainless Steel Front and Sides: Durable, corrosion-resistant finish keeps your kitchen looking professional and meets NSF certified sanitation standards.
- 5.5 GPM Roller Pump: Efficiently circulates oil for even heating and filtration performance.
- Includes Joiner Strips and Filter Starter Kit: Ready for immediate use and easy integration in your kitchen layout.
- Casters for Mobility: Facilitates easy cleaning and kitchen reconfiguration during your restaurant opening phase.
- cETLus and ETL-Sanitation Certified: Meets strict safety and health code regulations for commercial kitchen equipment.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Imperial IFSSP575-OP-C fryer features heavy-duty stainless steel construction and powerful 875,000 BTU burners. This robust build ensures long-term reliability, minimizing downtime and maintenance costs. Its NSF certified design meets foodservice sanitation standards, giving you peace of mind and helping you pass health inspections smoothly. Investing in this fryer means investing in your restaurant's future, with equipment that supports consistent quality and productivity.
Specifications at a Glance
- Fryer Type: Gas, floor model
- Fryer Quantity: 5 open pot tanks
- Capacity: 75 lbs fat per tank
- Filter System: Built-in space saver filter
- Controls: Computer controls for precision
- Pump: 5.5 GPM roller pump
- Exterior: Stainless steel front and sides
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- BTU: 875,000 total
- Certifications: cETLus, ETL-Sanitation (NSF certified)
- Mobility: Casters included
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial IFSSP575-OP-C for its combination of high capacity, reliability, and ease of use. The fryer’s computer controls and built-in filtration system make daily operations smoother, allowing your kitchen staff to focus on preparing quality food quickly. Concept Services ensures this restaurant equipment is professionally sourced, inspected, and installed to reduce lead times and compliance headaches. Choosing this fryer means you’re equipped with foodservice technology that accelerates your restaurant opening and supports your business success long term.
