Imperial IFSSP575E Electric 5-Tank Fryer | 75 lb Capacity Each | NSF Certified & Reliable
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Product Description
Overview
The Imperial IFSSP575E electric fryer is a powerhouse solution designed specifically for new restaurants and foodservice operations aiming to open quickly and operate reliably. This model features five floor model fryers with 75 lb. fat capacity each, stainless steel frypots, and immersed heating elements that provide consistent heat distribution. Its built-in space saver filter system with a 5.5 GPM roller pump facilitates ongoing oil filtration, reducing downtime and extending oil life. With NSF certification and multiple CSA approvals, this fryer meets rigorous health and safety standards essential for restaurant opening compliance.
Key Features
- Five 75 lb. Capacity Tanks: Handle high-volume frying demands with ample fat capacity per tank for busy kitchen operations.
- Built-In Space Saver Filter System: Integrated filtration with a 5.5 GPM roller pump keeps oil cleaner longer, improving food quality and reducing costs.
- Immersed Heating Elements: Ensure even heat distribution for consistent cooking results and efficient energy use.
- Thermostatic Controls: Precise temperature management for perfect frying every time, minimizing waste and overcooking.
- All Stainless Steel Exterior: Durable, easy to clean, and NSF certified for health code compliance.
- Casters Included: Mobility for easy kitchen layout adjustments and cleaning.
- Comprehensive Certifications: cETLus, CSA Sanitation, CSA Star, CSA Flame, and CE certified to meet diverse code requirements.
- Includes Joiner Strips & Filter Starter Kit: Ready for immediate use and easy installation during your kitchen buildout.
Built for Commercial Success
The Imperial IFSSP575E is engineered for durability and high performance in commercial kitchen environments. Its robust stainless steel construction and reliable components mean fewer breakdowns and lower maintenance costs. For new restaurant owners, this translates to a strong return on investment and confidence that your restaurant equipment will keep pace with your business growth. This fryer not only supports a fast restaurant opening but sustains consistent, high-quality food production for years.
Specifications at a Glance
- Fryer Quantity: 5 tanks
- Fat Capacity: 75 lbs each
- Controls: Thermostatic
- Filter System: Built-in space saver filter with 5.5 GPM roller pump
- Exterior Finish: Stainless steel (front and sides)
- Power: Electric, 1/3 HP pump
- Certifications: CE, cETLus, CSA-Sanitation, CSA Star, CSA Flame
- Includes: Joiner strips, filter starter kit, casters
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are critical. The Imperial IFSSP575E fryer is a trusted choice for restaurant owners who need commercial kitchen equipment that performs from day one. Its built-in filtration system minimizes downtime, while the stainless steel design ensures compliance and easy sanitation. Paired with Concept Services' full-service approach—sourcing, inspecting, installing, and supporting—you get a seamless kitchen buildout experience that gets you to your restaurant opening faster and with confidence in your equipment investment.
