Imperial IFSSP650EC Electric 6-Tank Fryer | High Capacity 50 lb. Fat | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IFSSP650EC is a premium electric floor fryer featuring six independent fry tanks, each with a 50 lb. fat capacity. This robust piece of commercial kitchen equipment is ideal for entrepreneurs and restaurateurs launching new restaurants who need to accelerate their kitchen buildout and open quickly without compromising on quality or compliance. NSF certified and built with stainless steel frypots and exterior, this fryer is designed for durability, easy cleaning, and consistent cooking performance.
Key Features
- Six 50 lb. Capacity Fry Tanks: Allows simultaneous frying of multiple menu items to increase kitchen throughput during busy service periods.
- Built-In Space Saver Filter System: Streamlines oil filtration directly in the unit, reducing downtime and extending oil life for cost savings.
- Computer Controls: Provide precise temperature management and programmable settings for consistent, high-quality food results.
- Stainless Steel Frypots and Exterior: Ensures corrosion resistance, easy sanitation, and a professional kitchen appearance.
- 5.5 GPM Roller Pump: Efficient oil circulation enhances frying performance and heat distribution.
- Casters for Mobility: Facilitates easy cleaning and kitchen reconfiguration during your restaurant opening and beyond.
- Certifications: cETLus, CSA Star, CSA Flame, CSA-Sanitation, and CE ensure compliance with health and safety standards.
- Includes Joiner Strips & Filter Starter Kit: Ready for immediate use in your kitchen buildout with all necessary accessories included.
Built for Commercial Success
The Imperial IFSSP650EC is engineered to withstand the rigors of a busy commercial kitchen. Its heavy-duty stainless steel construction and reliable electric heating elements minimize maintenance downtime, ensuring your restaurant equipment stays operational for years. By investing in this NSF certified fryer, you reduce the risk of costly repairs and replacements, maximizing your return on investment and supporting the long-term success of your new restaurant.
Specifications at a Glance
- Fryer Quantity: 6 tanks
- Fat Capacity: 50 lbs per tank
- Controls: Computer controls for precision
- Exterior Finish: Stainless steel front and sides
- Filter System: Built-in space saver filter
- Pump: 5.5 GPM roller pump
- Power: Electric with 1/3 HP pump motor
- Mobility: Casters included
- Certifications: CE, cETLus, CSA-Sanitation, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Speed to open: The Imperial IFSSP650EC’s pre-configured design and included filter starter kit reduce setup time, helping you get your kitchen operational faster.
Reliability: Durable stainless steel construction and robust electrical components mean fewer breakdowns and steady performance.
Compliance and safety: Multiple certifications ensure your equipment meets stringent NSF certified and health code standards.
Efficiency: Computer controls and built-in filtration optimize oil use and cooking quality, reducing costs.
With Concept Services as your partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support to ensure your fryer integrates seamlessly into your restaurant kitchen buildout and opens on schedule.
