Imperial IFSSP675E 6-Tank Electric Fryer | 75 lb Capacity Each | NSF Certified
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Product Description
Overview
The Imperial IFSSP675E is a top-tier electric fryer designed to meet the rigorous demands of new restaurant kitchens and foodservice operations. Featuring six floor-model tanks with a 75 lb. oil capacity each, this fryer is built for high-volume frying and rapid production. It’s an ideal choice for your restaurant opening or kitchen buildout, combining powerful performance with efficient space-saving design. Its built-in space saver filter system and immersed heating elements ensure quick oil filtration and consistent cooking temperatures, helping you get your kitchen operational faster and maintain peak food quality.
Key Features
- Six 75 lb. capacity fry tanks: Supports large batch frying to keep up with busy service periods.
- Immersed electric heating elements: Provide fast, even heating and precise thermostatic control for consistent frying results.
- Built-in space saver filter system: Streamlines oil filtration directly in the fryer, reducing downtime and labor.
- 5.5 GPM roller pump: Efficiently circulates oil through the filter system for thorough cleaning.
- Durable stainless steel exterior and frypots: Easy to clean and built to withstand the demands of a commercial kitchen.
- Casters for mobility: Allow easy repositioning and cleaning beneath the unit.
- Includes joiner strips & filter starter kit: Ready to use out of the box to simplify setup and maintenance.
- Certified to NSF, cETLus, CSA Flame, CSA Star, and CSA-Sanitation: Ensures compliance with health and safety standards for new restaurants.
Built for Commercial Success
The Imperial IFSSP675E fryer is crafted from robust stainless steel with industrial-grade components designed to withstand the high demands of commercial kitchen environments. Its energy-efficient electric elements and built-in filtration system reduce operational costs and extend oil life, providing your kitchen with a strong return on investment. This reliable fryer minimizes downtime with easy maintenance and durable construction, making it an essential piece of restaurant equipment you can depend on for years to come.
Specifications at a Glance
- Fryer Quantity: 6 tanks
- Fat Capacity: 75 lbs per tank
- Controls: Thermostatic controls for precise temperature management
- Filter: Built-in space saver filter system with 5.5 GPM roller pump
- Exterior Finish: All stainless steel
- Power: Electric with immersed heating elements
- Included Accessories: Joiner strips and filter starter kit
- Certifications: NSF certified, CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs opening a new restaurant, the Imperial IFSSP675E delivers on both speed to open and long-term reliability. Its design simplifies compliance with health codes and ensures consistent food quality through precise temperature controls and efficient oil filtration. When paired with Concept Services’ full-service support—including sourcing, inspection, professional installation, and ongoing assistance—you get a hassle-free kitchen buildout experience. This fryer not only accelerates your path to revenue but also safeguards your investment with durable, NSF certified construction.
