Imperial IHEG-48 High Efficiency Gas Griddle | 48" Cooking Surface | Reliable & Fast
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Product Description
Overview
The Imperial IHEG-48 High Efficiency Gas Griddle is a premium choice for your new restaurant's commercial kitchen equipment needs. Featuring a 48" wide by 24" deep cooking surface with four burners, this countertop griddle offers superior heat distribution with infrared burners spaced every 12". Its 1" thick highly polished abrasion-resistant steel plate ensures durability and even cooking, vital for dependable performance during busy restaurant openings and ongoing service.
With an all stainless steel exterior, digital electronic controls, and a convenient 1.5 gallon removable grease drawer, this griddle is built for both ease of use and longevity. Concept Services helps you get this essential foodservice equipment installed properly and inspected for quality, so you can focus on your kitchen buildout and start serving customers fast.
Key Features
- 48" x 24" Cooking Surface: Spacious griddle area accommodates high volume cooking for new restaurants aiming for quick service.
- Infrared Burners Every 12": Ensures even heat distribution and efficient cooking performance across the entire surface.
- 1" Thick Polished Steel Plate: Abrasion resistant for durability and easy cleaning, maintaining a smooth cooking surface.
- Digital Electronic Controls: Precise temperature management for consistent food quality and energy efficiency.
- 1.5 Gallon Removable Grease Drawer: Simplifies maintenance and hygiene compliance, crucial for health code adherence.
- All Stainless Steel Exterior: Sleek, durable design that resists corrosion and withstands the demands of a busy kitchen.
- 120,000 BTU Power: High heat output supports rapid cooking and reduces turnaround times during service.
- Countertop Design with 4" Legs: Flexible placement options to fit various kitchen layouts and optimize space.
Built for Commercial Success
The Imperial IHEG-48 griddle is engineered to deliver reliable performance day after day in demanding foodservice environments. Its robust construction and high-efficiency burners reduce energy waste while providing the consistent heat essential to cooking excellence. By investing in this commercial kitchen equipment, you minimize downtime and maintenance costs, maximizing your return on investment as you build out your new restaurant.
Specifications at a Glance
- Cooking Surface Width: 48"
- Cooking Surface Depth: 24"
- Burners: 4 Infrared Gas Burners
- Plate Thickness: 1" Polished Abrasion-Resistant Steel
- Exterior Finish: All Stainless Steel
- Grease Drawer Capacity: 1.5 Gallons Removable
- BTU Output: 120,000
- Controls: Digital Electronic
- Leg Height: 4"
Why Restaurant Owners Choose This
New restaurant owners appreciate the Imperial IHEG-48 griddle for its ability to speed up their kitchen buildout and simplify compliance with health and safety standards. The digital controls and even heating help maintain consistent food quality, while the durable materials ensure it will be a trusted part of their kitchen equipment lineup for years. Concept Services backs this product with expert sourcing, thorough inspection, professional installation, and ongoing support, making it an ideal choice for your restaurant opening.
