Imperial IHPA-3-36 Gas Hotplate 36" | Reliable Commercial Kitchen Equipment | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IHPA-3-36 gas hotplate is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and efficiently. This countertop hotplate combines powerful cooking capability with NSF certification and rugged stainless steel construction to meet the demands of a busy foodservice environment. With three open burners and standing pilots, it delivers 96,000 BTU of heat output, making it perfect for high-volume cooking tasks during your kitchen buildout and beyond.
Key Features
- 36" Wide Countertop Design: Fits seamlessly into your kitchen layout while providing ample cooking surface.
- Three Open Burners with Standing Pilots: Ensures fast, consistent heat delivery for versatile cooking.
- Cast Iron Grates: Durable and easy to clean, supporting heavy pots and pans.
- Removable Crumb Tray: Simplifies cleaning and helps maintain health code compliance.
- Stainless Steel Front, Sides & 5" Deep Landing Ledge: Provides a professional look and robust durability.
- Adjustable 4" Legs: Allows for level installation on uneven floors, enhancing stability.
- Powerful 96,000 BTU (28kW): Delivers high heat output to handle demanding cooking tasks.
- Certified Safety & Quality: NSF, CSA Flame, CSA Star, and CE certifications ensure this equipment meets strict commercial standards.
Built for Commercial Success
This Imperial hotplate is built to withstand the rigors of daily use in a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, while the cast iron grates offer longevity and reliability. With proper maintenance, this restaurant equipment will provide years of dependable service, protecting your investment and reducing costly downtime as you scale your foodservice operations.
Specifications at a Glance
- Width (side to side): 36"
- Burner Quantity: 3 open burners with standing pilots
- BTU Output: 96,000 BTU (28kW)
- Material: Stainless steel front, sides, and landing ledge
- Cast iron grates and removable crumb tray
- Legs: 4" adjustable feet for leveling
- Certifications: NSF, CSA Flame, CSA Star, CE
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need equipment that works from day one and keeps working. The Imperial IHPA-3-36 hotplate gives you the confidence of NSF certified safety, reliable performance, and robust construction. Its fast heat-up and versatile burners let you prepare multiple dishes efficiently, helping you maintain a smooth kitchen workflow during your restaurant opening. With Concept Services handling sourcing, inspection, installation, and ongoing support, you avoid delays and costly mistakes, ensuring your kitchen buildout stays on schedule and your business starts generating revenue quickly.
