Imperial IHPA-6-36-E 36" Electric Hotplate | 6 Burners | NSF Certified
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Product Description
Overview
The Imperial IHPA-6-36-E electric hotplate is a premium choice for new restaurants seeking reliable, efficient, and NSF certified commercial kitchen equipment. Featuring six round solid electric elements in a 36-inch countertop design, this hotplate is perfect for versatile cooking needs in tight kitchen spaces. Its all stainless steel exterior ensures durability and easy cleaning, key for busy foodservice environments.
Key Features
- Six Round Electric Burners: Provides ample cooking zones for simultaneous food preparation, speeding up service.
- 36-Inch Countertop Design: Compact footprint fits efficiently into your kitchen buildout without sacrificing capacity.
- Infinite Controls: Allows precise temperature adjustments ensuring consistent cooking results.
- All Stainless Steel Exterior: Durable, easy to clean, and built to meet NSF sanitation standards.
- 4" Adjustable Legs: Flexible installation to accommodate uneven floors and optimize kitchen ergonomics.
- Certified Safety and Sanitation: cETLus, ETL-Sanitation, and CE certifications ensure compliance with health and fire codes.
- Solid Flat Top Elements: Ideal for various cookware types, providing even heat distribution and energy efficiency.
Built for Commercial Success
The Imperial IHPA-6-36-E is built to withstand the rigors of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, while the electric elements deliver reliable heat without the variability of gas. This translates into less downtime and maintenance, helping you keep your kitchen running smoothly and your foodservice equipment investment protected for years.
Specifications at a Glance
- Burner Quantity: 6 round solid electric elements
- Dimensions: 36" wide countertop unit
- Controls: Infinite temperature controls
- Exterior: Stainless steel front, top, and sides
- Legs: 4" adjustable feet for stability
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified compliant
Why Restaurant Owners Choose This
When launching your new restaurant, speed and reliability are critical. The Imperial IHPA-6-36-E hotplate ensures you pass health inspections with its NSF certified construction and sanitation compliance. Its multiple burners and precise controls let you cook efficiently, reducing prep times and enhancing menu flexibility. Paired with Concept Services’ full-service approach—from sourcing to installation—you get peace of mind and a kitchen buildout that’s ready to perform on opening day and beyond.
