Imperial IHR-1FT 36" Heavy Duty Gas Range | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IHR-1FT 36" Heavy Duty Gas Range is a cornerstone piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations that demand speed, reliability, and professional results. Featuring a French top with cast iron ring and lift-off cover along with a standard oven, this range supports diverse cooking styles while meeting rigorous NSF certification standards, helping you navigate health and safety compliance with ease during your kitchen buildout and restaurant opening.
Key Features
- 36" Heavy Duty Gas Range: Robust construction built to withstand high-volume cooking environments.
- French Top with Cast Iron Ring & Lift-Off Cover: Provides precise heat control for versatile cooking techniques, ideal for sautéing and simmering.
- Standard Oven with Chrome Rack: Accommodates a variety of baking and roasting needs with manual controls for reliable operation.
- Stainless Steel Front, Sides, Landing Ledge, Backguard & Kick Plate: Durable and easy to clean, maintaining a professional kitchen appearance.
- 6" Adjustable Legs: Ensures stable installation on uneven surfaces, essential for compliance and safety.
- 75,000 BTU Output: Powerful heating capacity to meet intense commercial cooking demands.
- NSF Certified & cETLus Listed: Meets health and safety standards for commercial kitchens, simplifying compliance for your new restaurant.
- Manual Controls: Intuitive operation that reduces training time and supports consistent cooking results.
Built for Commercial Success
The Imperial IHR-1FT is engineered to deliver years of dependable service in your commercial kitchen. Its heavy duty build and high BTU output ensure it can handle the busiest kitchen shifts without compromise. This durability translates into excellent return on investment, reducing downtime and costly repairs. Concept Services ensures the equipment is thoroughly inspected before delivery and professionally installed to optimize performance and compliance, giving you peace of mind as you open your new restaurant.
Specifications at a Glance
- Dimensions: 36" width
- BTU Rating: 75,000
- Oven: (1) Standard oven with chrome rack
- Top: French top with cast iron ring and lift-off cover
- Exterior: Stainless steel front, sides, landing ledge, backguard, and kick plate
- Legs: 6" adjustable feet
- Certifications: NSF certified, cETLus listed
Why Restaurant Owners Choose This
Speed to Open: The Imperial IHR-1FT's ready-to-install design and Concept Services' professional installation mean you get your kitchen operational faster, reducing time to revenue.
Reliability: Built to last with commercial-grade materials, this range supports your kitchen through busy service hours and years of use.
Compliance Made Easy: NSF certification and cETLus listing help you meet health and safety codes without hassle.
Versatility: The French top and standard oven combination allow you to execute a wide menu with precision.
Full-Service Support: Concept Services handles sourcing, inspection, installation, and ongoing support, so you focus on your restaurant launch.
