Imperial IHR-1FT-C 36" Heavy Duty Gas Range with Convection Oven | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IHR-1FT-C is a 36" heavy duty gas range designed for new restaurants needing reliable, high-performance cooking equipment. Featuring a French top with cast iron ring and lift-off cover, plus a convection oven with a 1/2 HP blower motor, this range combines versatile cooking options to meet diverse menu demands. Its stainless steel front, sides, landing ledge, backguard, and kick plate ensure durability and ease of cleaning—critical for maintaining health code compliance and NSF certification. For restaurant owners, this range means less downtime and faster path to opening day.
Key Features
- 36" Heavy Duty Gas Range delivering 70,000 BTU for powerful, efficient cooking.
- French Top with Cast Iron Ring & Lift-Off Cover provides even heat distribution and easy maintenance.
- Convection Oven with 1/2 HP blower motor ensures uniform cooking and baking results.
- Stainless Steel Exterior on front, sides, landing ledge, backguard, and kick plate for durability and professional appearance.
- Manual Controls & One Hour Electric Timer for precise cooking management.
- NSF Certified & cETLus Listed for compliance with health and safety standards.
- Adjustable 6" Legs for stability on uneven floors and ease of cleaning underneath.
- 120v/1-ph, 6.0 amps electrical requirement compatible with standard commercial kitchen setups.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Imperial IHR-1FT-C ensures dependable operation day after day, year after year. Its heavy duty construction minimizes repair costs and downtime, maximizing your return on investment. This range is NSF certified, meeting strict sanitation protocols, and its stainless steel surfaces resist corrosion and wear. With Concept Services handling your sourcing, inspection, installation, and support, you get a kitchen buildout solution that accelerates your restaurant opening and supports your growth.
Specifications at a Glance
- Dimensions: 36" wide
- Fuel Type: Gas
- Heat Output: 70,000 BTU
- Oven Type: Convection with 1/2 HP blower motor
- Electrical: 120v/1-ph, 6.0 amps
- Top: French top with cast iron ring & lift-off cover
- Controls: Manual with one hour electric timer
- Certifications: NSF, cETLus
- Construction: Stainless steel front, sides, ledge, backguard, kick plate
- Legs: 6" adjustable feet
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Imperial IHR-1FT-C represents a smart investment in high-quality, NSF certified restaurant equipment. It accelerates kitchen buildout timelines thanks to its straightforward installation and dependable performance. Its versatile cooking surfaces and convection oven allow menu flexibility, critical for new concepts refining their offerings. Supported by Concept Services’ full-service approach—including detailed equipment inspection and professional installation—you get peace of mind that your kitchen will operate smoothly from day one, helping you open faster and serve better.
