Imperial IHR-1HT-12-M 12" Heavy Duty Gas Range | NSF Certified | Reliable & Fast Restaurant Opening
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Product Description
Overview
The Imperial IHR-1HT-12-M 12" Heavy Duty Gas Range is a key piece of commercial kitchen equipment designed to meet the demands of new restaurant launches. This modular, add-a-unit range features a powerful 30,000 BTU hot top cooking surface with manual controls, making it ideal for high-volume foodservice environments. Its compact 12" width and 7" deep landing ledge provide efficient use of kitchen space without sacrificing performance. With a stainless steel front and sides, this range combines durability with a sleek professional look.
Designed to help you open your restaurant faster, this NSF certified range meets strict health and safety standards, ensuring compliance right from the start. Concept Services sources, inspects, and installs every unit to guarantee reliability and smooth operation for your kitchen buildout.
Key Features
- 12" Hotplate Cooking Surface: Provides precise heat control with a powerful 30,000 BTU output, perfect for a variety of cooking tasks.
- Modular Add-A-Unit Design: Easily integrate with other Imperial Spec Series equipment to customize your kitchen layout as your business grows.
- Stainless Steel Front & Sides: Durable and easy to clean, maintaining a professional appearance while withstanding heavy commercial use.
- Manual Controls & Removable Crumb Tray: Simple to operate and maintain, reducing downtime and cleaning effort.
- 7" Deep Landing Ledge, Shelf & Backguard: Offers convenient space for prep and safety, enhancing kitchen workflow efficiency.
- NSF Certified & cETLus Listed: Ensures compliance with health codes and safety standards for commercial foodservice operations.
Built for Commercial Success
This range is built tough to endure the rigors of a busy restaurant kitchen. The heavy-duty construction and premium materials mean you invest in equipment that lasts, lowering your total cost of ownership. Reliable performance reduces operational interruptions, helping you maintain consistent food quality and customer satisfaction. The modular design future-proofs your kitchen, allowing seamless expansion or reconfiguration as your menu or volume changes.
Specifications at a Glance
- Width: 12 inches
- Hotplate: (1) 30,000 BTU gas hot top
- Power: 9 kW
- Exterior Finish: Stainless steel front & sides
- Base Type: Modular Add-A-Unit
- Landing Ledge Depth: 7 inches
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
New restaurant owners appreciate the Imperial IHR-1HT-12-M for its balance of compact size, power, and professional features. It’s a trusted choice for kitchens that need to maximize limited space without compromising cooking capacity. Concept Services ensures you receive a fully inspected, properly installed appliance that accelerates your restaurant opening timeline and supports your long-term success. This is foodservice equipment you can depend on from day one.
