Imperial IHR-2-1HT-XB 36" Heavy Duty Gas Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-2-1HT-XB 36" Heavy Duty Gas Range is a top-tier choice for restaurateurs launching new concepts who need dependable, NSF certified commercial kitchen equipment. Designed for high-volume foodservice environments, this range combines two powerful open burners with an 18" hot top, providing versatile cooking options that fit seamlessly into your kitchen buildout. Its stainless steel front and sides ensure durability and easy cleaning, while the open cabinet base with a bottom shelf offers practical storage solutions. Concept Services partners with you to source, inspect, install, and support this essential piece of restaurant equipment, helping you open your doors faster and with confidence.
Key Features
- Two Open Burners and 18" Hot Top: Offers versatile cooking methods for frying, sautéing, and griddling to meet diverse menu needs.
- Heavy Duty Cast Iron "S" Grates: Provide superior heat distribution and lasting durability under intense commercial use.
- Stainless Steel Front & Sides: Ensure corrosion resistance and simplify cleaning for maintaining health code compliance.
- Open Cabinet Base with Bottom Shelf: Maximizes storage space for pots, pans, and supplies within easy reach.
- Removable Crumb Tray: Simplifies maintenance and keeps your kitchen hygienic.
- Backguard and Kick Plate: Protects walls and provides a professional finish to your kitchen setup.
- Adjustable 6" Legs: Allow precise leveling for safety and optimal workflow.
- High BTU Output (120,000 BTU / 35kW): Delivers powerful heat for fast, efficient cooking, critical for busy restaurant services.
Built for Commercial Success
This Imperial range is engineered to withstand the rigorous demands of a commercial kitchen, ensuring reliability day after day. Its NSF certification confirms compliance with strict sanitation standards, crucial for passing health inspections during your restaurant opening. Investing in this heavy duty range means you get long-term value and consistent performance, reducing downtime and maintenance costs. Concept Services ensures this equipment is installed correctly and fully operational, so your kitchen buildout proceeds on schedule and your staff can focus on delivering quality food.
Specifications at a Glance
- Width: 36 inches
- Burners: 2 open burners with cast iron "S" grates
- Hot Top: 1 x 18" manual control hot top
- BTU: 120,000 total (35 kW)
- Base: Open cabinet with bottom shelf
- Exterior: Stainless steel front and sides
- Legs: 6" adjustable feet
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
You need equipment that accelerates your path to opening day without sacrificing quality or compliance. The Imperial IHR-2-1HT-XB is trusted by new restaurant owners for its robust construction and versatile cooking surface, allowing you to execute a broad menu with confidence. With Concept Services managing the sourcing, inspection, and installation, you avoid costly delays and equipment mismatches. Plus, ongoing support means you're not alone after launch. This range is a smart, NSF certified investment that empowers your kitchen staff and supports your business growth from day one.
