Imperial IHR-2FT-P 36" Heavy Duty Gas Range | Durable & NSF Certified
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Product Description
Overview
The Imperial IHR-2FT-P is a 36" Spec Series heavy duty gas range designed with the needs of new restaurants in mind. Featuring (2) 18" French tops with cast iron rings and lift-off covers, plus a convection oven with a chrome rack, this range combines versatile cooking surfaces with reliable oven performance to help you execute your menu flawlessly. Its stainless steel front, sides, landing ledge, backguard, and kick plate provide durability and easy cleaning, critical for busy commercial kitchens. Certified NSF and cETLus, this foodservice equipment meets rigorous health and safety standards, helping you navigate complex compliance requirements for your kitchen buildout.
Key Features
- Dual 18" French Tops: Provides flexible, high-heat cooking surfaces for sautéing, boiling, or frying with cast iron durability.
- Provection Oven: Ensures even and consistent baking or roasting, perfect for diverse menu needs.
- Manual Controls: Simple, reliable knobs give you precise heat management without complexity.
- Stainless Steel Construction: Front, sides, landing ledge, backguard, and kick plate resist corrosion and enable quick cleanup.
- Adjustable 6" Legs: Ensure stability on uneven floors and comply with health code clearance requirements.
- 110,000 BTU Power: High output for fast heating and quick turnaround times during peak hours.
- NSF Certified: Meets stringent sanitation standards critical for health inspections and safe food prep.
- cETLus Listed: Safety certification for peace of mind and regulatory compliance.
Built for Commercial Success
The Imperial IHR-2FT-P is engineered for the rigors of a busy commercial kitchen. Its heavy duty construction and reliable gas-powered performance translate into years of dependable use, reducing downtime and maintenance costs. For new restaurant owners, this means a smart investment that supports fast, consistent food production, maximizes your kitchen efficiency, and helps you open on schedule to start generating revenue sooner.
Specifications at a Glance
- Overall Size: 36" width
- Top: (2) 18" French tops with cast iron rings and lift-off covers
- Oven: Provection oven with (1) chrome rack
- Controls: Manual
- Exterior: Stainless steel front, sides, landing ledge, backguard, kick plate
- Legs: 6" adjustable feet
- Power: 110,000 BTU gas
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need restaurant equipment that won’t let you down. The Imperial IHR-2FT-P range is trusted by restaurateurs who value speed to open and long-term reliability. Its NSF certification ensures compliance with health codes, while its solid build quality means fewer repairs and consistent cooking performance. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a seamless kitchen buildout experience that keeps your restaurant on track and ready for business.
