Imperial IHR-2HT-2-E-M 36" Electric Heavy Duty Range | Reliable Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IHR-2HT-2-E-M is a 36" electric heavy duty range engineered for new restaurants requiring dependable, NSF certified commercial kitchen equipment. This versatile range combines two round electric elements and two 12" hot tops, providing flexible cooking options that suit a variety of menu needs. Its modular design fits right into your kitchen buildout plan, helping you open faster and with confidence.
Key Features
- Two round electric elements and two 12" hot tops: Offers diverse cooking surfaces for multi-tasking during busy service.
- Infinite heat controls: Precise temperature adjustment for consistent food quality.
- Removable crumb tray: Simplifies cleaning and maintenance for health code compliance.
- Stainless steel front, sides, backguard & landing ledge: Durable, easy to clean, and professional appearance for your commercial kitchen.
- Modular 36" design: Fits seamlessly into your kitchen layout and can be paired with other equipment.
- cETLus, ETL-Sanitation, and CE certifications: Ensures compliance with electrical safety and NSF sanitation standards.
- Backriser ventilation: Helps manage kitchen airflow and safety.
- Countertop base: Compact footprint maximizes space efficiency in your kitchen buildout.
Built for Commercial Success
This Imperial heavy duty electric range is built to withstand the rigors of a high-volume commercial kitchen. Its stainless steel construction resists corrosion and wear, providing years of reliable service. Investing in this NSF certified restaurant equipment means fewer repairs and downtime, helping you protect your bottom line and maintain consistent food quality as you grow your business.
Specifications at a Glance
- Width: 36 inches
- Power: Electric with two round elements and two 12" hot tops
- Control: Infinite heat controls for flexible temperature management
- Exterior: Stainless steel front, sides, backguard, and landing ledge
- Certifications: cETLus, ETL-Sanitation, CE
- Base Type: Countertop
- Ventilation: Backriser
Why Restaurant Owners Choose This
For a new restaurant, time and reliability are critical. This Imperial Spec Series range offers quick installation and fast utility connections through Concept Services, reducing time to revenue. Its NSF certified design ensures you meet health codes without hassle. You get commercial-grade performance that stands up to daily demands, plus the peace of mind from professional sourcing, inspection, and installation by Concept Services. This range is a smart investment that helps you open on time and operate with confidence.
