Imperial IHR-2HT-2-E-XB 36" Electric Heavy Duty Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IHR-2HT-2-E-XB 36" electric heavy duty range is a cornerstone piece of commercial kitchen equipment engineered to accelerate your new restaurant's kitchen buildout and operational readiness. Featuring dual round heating elements and two 12" hot tops, this NSF certified range offers versatile cooking options ideal for fast-paced foodservice environments. Its robust stainless steel construction ensures durability and easy maintenance, critical for compliance with health and sanitation codes. Concept Services partners with you to deliver this range fully inspected, properly installed, and ready to perform at your restaurant opening.
Key Features
- Two Round Electric Elements & Two 12" Hot Tops: Provides versatile heat zones for simultaneous cooking tasks, improving kitchen efficiency.
- Open Cabinet Base: Offers convenient storage space for pots and pans, optimizing kitchen workflow.
- Infinite Heat Controls: Allows precise temperature management for consistent cooking results.
- Removable Crumb Tray: Simplifies cleaning to maintain NSF certified sanitation standards.
- Stainless Steel Exterior: Durable front, sides, backguard, landing ledge, and kick plate resist corrosion and are easy to clean.
- Adjustable 6" Legs: Ensures stable installation on uneven floors and proper clearance for cleaning and ventilation.
- Certified Safety & Sanitation: cETLus, ETL-Sanitation, and CE certifications guarantee compliance with US and international codes.
Built for Commercial Success
This heavy duty range is built to withstand the demanding pace of a commercial kitchen while delivering consistent performance day after day. Its rugged construction reduces downtime and maintenance costs, contributing to a strong return on your equipment investment. By choosing a NSF certified and professionally installed range from Concept Services, you ensure your kitchen meets all regulatory requirements, supporting a smooth restaurant opening and ongoing operational reliability.
Specifications at a Glance
- Model: Imperial IHR-2HT-2-E-XB
- Width: 36 inches
- Heating Elements: 2 round electric elements + 2 x 12" hot tops
- Base: Open cabinet
- Controls: Infinite heat adjustment
- Exterior: Stainless steel front, sides, backguard, landing ledge, kick plate
- Legs: 6" adjustable feet
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You want restaurant equipment that accelerates your kitchen buildout without sacrificing quality or compliance. The Imperial IHR-2HT-2-E-XB range delivers on speed, reliability, and professional-grade features. With Concept Services managing your equipment sourcing, inspection, installation, and ongoing support, you avoid costly delays and mistakes. This range is a trusted choice for new restaurant openings where dependable performance and NSF certified sanitation are non-negotiable.
