Imperial IHR-2HT-2-EW 36" Heavy Duty Electric Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-2HT-2-EW 36" Heavy Duty Electric Range is a powerful, reliable centerpiece for your commercial kitchen. Designed specifically for new restaurant openings and kitchen buildouts, this range combines heavy-duty construction with user-friendly features to accelerate your path to opening day. With its NSF certified components and all stainless steel exterior, it meets demanding health and safety standards while providing exceptional durability and performance. Whether you're preparing multiple dishes simultaneously or baking in the standard oven, this range is engineered to handle the rigors of a busy foodservice environment.
Key Features
- Two 12" hot tops provide versatile cooking surfaces for griddling, simmering, and frying, giving you flexibility and efficiency in meal prep.
- Two wafer elements offer reliable electric heating with infinite heat controls, ensuring precise temperature management for consistent results.
- Standard oven with porcelain interior allows even baking and easy cleaning, essential for commercial kitchen hygiene and performance.
- All stainless steel exterior including front, sides, backguard, landing ledge, and kick plate enhances durability and simplifies maintenance.
- Removable crumb tray helps maintain cleanliness and prolongs equipment life by catching debris and spills.
- Chrome oven rack and splatter screen included for convenience and efficient cooking operations.
- Adjustable 6" legs with feet ensure stable installation on any commercial kitchen floor surface.
- Certifications: cETLus, ETL-Sanitation, CE, providing peace of mind for compliance and safety.
Built for Commercial Success
This Imperial electric range is built to withstand the daily demands of a busy commercial kitchen. Its heavy-duty construction and high-grade materials translate into long-term reliability and reduced downtime. Investing in this range means fewer repairs and replacements, allowing you to focus on serving customers and growing your business. The Imperial IHR-2HT-2-EW delivers excellent return on investment as a cornerstone piece of your restaurant equipment lineup.
Specifications at a Glance
- Width: 36 inches
- Top: (2) 12" hot tops, (2) wafer electric elements with infinite heat controls
- Base: (1) standard oven with porcelain interior
- Exterior Finish: All stainless steel (front, sides, backguard, landing ledge, kick plate)
- Oven accessories: Chrome rack, splatter screen
- Legs: 6" adjustable with feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that not only performs but also helps you meet health codes and NSF certified standards without hassle. The Imperial IHR-2HT-2-EW range stands out for its reliability, ease of cleaning, and professional results. Concept Services ensures this equipment arrives inspected, installed with proper utility connections, and supported through your restaurant opening and beyond, so you can open faster and focus on your success.
