Imperial IHR-2HT-2-EW-M 36" Electric Heavy Duty Range | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-2HT-2-EW-M is a 36-inch heavy duty electric range from the trusted Spec Series, expertly designed to power your commercial kitchen with dependable performance. Featuring two wafer elements and two 12-inch hot tops with infinite heat controls, this range offers versatile cooking options essential for a busy new restaurant. Its all stainless steel exterior with front, sides, backguard, and landing ledge ensures durability and easy sanitation, meeting the rigorous demands of a kitchen buildout and restaurant opening. With cETLus and ETL-Sanitation certifications, it supports compliance with health and safety standards, boosting your confidence in your equipment investment.
Key Features
- 36" wide heavy duty electric range perfect for high-volume cooking in your commercial kitchen.
- Two wafer elements and two 12" hot tops provide versatile heat sources suitable for a variety of cooking techniques.
- Infinite heat controls allow precise temperature adjustments to deliver consistent food quality.
- Removable crumb tray simplifies cleaning and maintenance, essential for fast-paced foodservice environments.
- All stainless steel exterior including front, sides, backguard, and landing ledge for durability and easy sanitation.
- cETLus and ETL-Sanitation certifications ensure compliance with applicable electrical and health codes.
- Modular design facilitates flexible kitchen layout and easier installation during your restaurant opening.
- Compact 36" width balances cooking capacity with efficient space use in your kitchen buildout.
Built for Commercial Success
This Imperial heavy duty electric range is built to withstand the intense demands of a busy restaurant kitchen. Its robust stainless steel construction and reliable heating elements offer long-term durability, reducing downtime and maintenance costs. Investing in this range means you’re equipping your new restaurant with foodservice equipment that delivers consistent performance day after day, maximizing your return on investment and supporting your business growth.
Specifications at a Glance
- Width: 36 inches
- Heating elements: (2) wafer elements + (2) 12" hot tops
- Controls: Infinite heat control knobs
- Exterior Finish: All stainless steel (front, sides, backguard, landing ledge)
- Certifications: cETLus, ETL-Sanitation, CE
- Design: Modular for flexible kitchen configurations
Why Restaurant Owners Choose This
When launching your new restaurant, you need restaurant equipment that won’t let you down. The Imperial IHR-2HT-2-EW-M range offers proven reliability so you can focus on your menu and customers, not equipment repairs. Its NSF certified design and compliant features help simplify inspections and smooth your path to opening day. With Concept Services’ full-service support—sourcing, inspection, professional installation, and ongoing care—you get a seamless kitchen buildout experience that saves you time and stress.
