Imperial IHR-2HT-2-EW-XB 36" Electric Heavy Duty Range | Durable & Reliable Restaurant Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IHR-2HT-2-EW-XB is a 36" heavy duty electric range built specifically for new restaurant kitchens that demand speed, reliability, and professional-grade performance. Featuring two wafer elements and two 12" hot tops, this range offers versatile cooking surfaces to handle diverse menu items. Its all stainless steel exterior ensures durability and easy cleaning, making it a vital component for your kitchen buildout. Concept Services helps you get this NSF certified-quality equipment installed and operational quickly, so you can open your doors and start serving sooner.
Key Features
- 36" width with two wafer elements and two 12" hot tops for flexible cooking options.
- Open cabinet base provides convenient storage access, optimizing kitchen space.
- Infinite heat controls allow precise temperature adjustments for consistent cooking results.
- Removable crumb tray simplifies cleaning and maintenance.
- All stainless steel front, sides, backguard, landing ledge & kick plate for durability and compliance with health codes.
- Adjustable 6" legs ensure stable installation on uneven floors.
- cETLus and ETL-Sanitation certified for safety and NSF compliance.
Built for Commercial Success
This range is engineered for the relentless pace of commercial kitchens. Its heavy duty construction and reliable electric elements mean you can depend on it day after day without costly downtime. The durable stainless steel finish withstands rigorous cleaning and high-volume use, offering excellent return on investment for your restaurant opening. Concept Services stands behind this equipment with full-service support, so your kitchen operates smoothly from launch and throughout your growth.
Specifications at a Glance
- Model: Imperial IHR-2HT-2-EW-XB
- Type: Electric Heavy Duty Range
- Width: 36 inches
- Cooking Elements: 2 wafer elements, 2 x 12" hot tops
- Base: Open cabinet
- Exterior: All stainless steel
- Legs: 6" adjustable
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When opening a new restaurant, you need kitchen equipment that accelerates your timeline without sacrificing quality. The Imperial 36" electric range’s robust design and versatile cooking surfaces help you deliver menu items consistently and efficiently. Concept Services ensures your equipment is professionally installed with proper utility connections and meets all NSF certified standards, reducing compliance headaches. This range is an investment in your kitchen’s reliability and your restaurant’s success.
