Imperial IHR-2HT-2-M 36" Heavy Duty Gas Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IHR-2HT-2-M 36" Heavy Duty Gas Range is a cornerstone piece of commercial kitchen equipment ideal for new restaurant launches. Its NSF certified design ensures compliance with strict health and safety standards, giving you peace of mind as you build out your kitchen. With a modular build, stainless steel front and sides, and a powerful 80,000 BTU output, this range supports high-volume cooking while maintaining precision and durability. Whether you're outfitting a full kitchen or scaling up your cooking stations, this range accelerates your restaurant opening by providing reliable and efficient cooking performance right from the start.
Key Features
- Modular 36" width: Fits seamlessly into various kitchen layouts, allowing easy integration with other equipment.
- Two open burners with cast iron “S” grates: Deliver even heat distribution and superior durability for consistent cooking results.
- Two 12" hot tops: Provide versatile cooking surfaces for sautéing, simmering, or warming, enhancing your menu flexibility.
- Manual controls: Intuitive and reliable, giving chefs precise temperature management for perfect dishes.
- Stainless steel front and sides: Easy to clean and built to withstand the rigors of a busy commercial kitchen environment.
- 7" deep landing ledge and 6" stub back: Offers convenient workspace for prep or plating near the cooking area.
- 80,000 BTU / 23kW power: High heat output supports fast cooking times, essential for speeding up service during busy periods.
- Certifications: NSF and cETLus certified to meet health and safety codes, ensuring compliance and safety in your kitchen buildout.
Built for Commercial Success
Designed to endure the demands of a bustling commercial kitchen, the Imperial IHR-2HT-2-M range features heavy-duty construction that guarantees years of reliable operation. Its modular design simplifies maintenance and future upgrades, maximizing your investment’s lifespan. With robust cast iron grates and stainless steel surfaces, this range resists wear and tear while maintaining a professional appearance. Investing in this NSF certified equipment means fewer breakdowns and less downtime, helping you keep your kitchen running smoothly and your customers satisfied.
Specifications at a Glance
- Width: 36 inches
- Burners: 2 open burners with cast iron “S” grates
- Hot Tops: 2 x 12-inch hot tops
- Power: 80,000 BTU / 23kW gas
- Exterior Finish: Stainless steel front and sides
- Landing Ledge: 7 inches deep
- Stub back height: 6 inches
- Certifications: NSF certified, cETLus listed
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that won’t let you down. The Imperial IHR-2HT-2-M is trusted by restaurant owners for its quick installation and immediate readiness, which accelerates your path to opening day. Its NSF certification guarantees compliance with health codes, avoiding costly delays. The range’s flexibility and power enable chefs to prepare diverse menu items efficiently, supporting your kitchen’s operational flow. Plus, with Concept Services managing sourcing, inspection, installation, and ongoing support, you gain a reliable partner dedicated to your restaurant’s success. This is more than just a gas range—it’s a strategic investment in your foodservice operation’s future.
