Imperial IHR-2HT-2-XB 36" Heavy Duty Gas Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-2HT-2-XB 36" Heavy Duty Gas Range is a cornerstone piece of commercial kitchen equipment designed specifically for new restaurant owners who need reliable, NSF certified foodservice equipment that accelerates their kitchen buildout and restaurant opening. Featuring two open burners and two 12" hot tops, this range balances versatile cooking capabilities with durable construction to serve high-volume food preparation efficiently.
With stainless steel front and sides, a sturdy open cabinet base with a bottom shelf, and a 7" deep landing ledge, this range not only meets but exceeds the demands of a busy commercial kitchen. It is cETLus and NSF certified, ensuring compliance with health and safety standards, so you can open your restaurant with confidence and peace of mind.
Key Features
- (2) Open Burners & (2) 12" Hot Tops: Ideal for multitasking during peak hours, allowing you to cook, simmer, and keep foods hot simultaneously.
- Stainless Steel Front & Sides: Durable, easy to clean, and resistant to corrosion, maintaining your kitchen’s professional appearance.
- Open Cabinet Base with Bottom Shelf: Provides convenient storage space for pots, pans, and utensils, optimizing kitchen organization.
- 7" Deep Landing Ledge: Offers extra workspace for prep and plating, increasing kitchen efficiency.
- Backguard & Kick Plate: Protects walls and floor areas from spills and heat damage, preserving your kitchen’s cleanliness and safety.
- 6" Legs with Adjustable Feet: Ensures stability and easy leveling on uneven floors, critical for safety and equipment longevity.
- Powerful 80,000 BTU Output (23 kW): Delivers fast, consistent heat to keep up with high-demand cooking tasks.
- NSF & cETLus Certified: Meets stringent food safety and electrical standards required for commercial kitchens.
Built for Commercial Success
This Imperial heavy-duty range is engineered for longevity and consistent performance in your commercial kitchen. Its robust construction and reliable gas burners stand up to the daily rigors of high-volume cooking, giving you an excellent return on investment. When you choose this range, you’re investing in equipment that will support your restaurant’s success for years to come.
Specifications at a Glance
- Width: 36"
- Top: (2) open burners, (2) 12" hot tops with cast iron "S" grates
- Exterior Finish: Stainless steel front and sides
- Base: Open cabinet with bottom shelf
- Landing Ledge Depth: 7"
- Legs: 6" with adjustable feet
- BTU: 80,000 (23 kW)
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
For your new restaurant, this Imperial range delivers the perfect mix of speed, reliability, and professional-grade performance. Its NSF certification ensures compliance with health codes, reducing delays during inspections. The robust design minimizes downtime, while Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—means you can focus on launching your restaurant without worrying about equipment issues.
