Imperial IHR-2HT-P 36" Heavy Duty Gas Range with Convection Oven | NSF Certified & Reliable
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Product Description
Overview
The Imperial IHR-2HT-P 36" Heavy Duty Gas Range is a powerhouse designed specifically for new restaurants needing dependable, high-performance restaurant equipment. Featuring two 18" hot tops and a convection oven, this range is NSF certified and built to meet the rigorous demands of commercial kitchens. Its stainless steel construction and manual controls make it both durable and easy to use, while the 120,000 BTU output ensures fast, even cooking. Whether you're in the kitchen buildout phase or preparing for your restaurant opening, this range delivers the reliability and efficiency you need to start serving quality dishes quickly.
Key Features
- 36" Heavy Duty Gas Range: Two 18" hot tops offer versatile cooking surfaces for a wide variety of menu items.
- Convection Oven: Provides even heat distribution for faster cooking and consistent results, essential for busy kitchens.
- Stainless Steel Construction: Front, sides, landing ledge, backguard, and kick plate ensure durability and easy cleaning.
- Manual Controls: Simple, reliable operation reduces training time and maintenance issues.
- 120,000 BTU Output: High heat output accelerates cooking times, supporting fast service during restaurant openings.
- Adjustable 6" Legs: Customize height for ergonomic kitchen setup and compliance with local codes.
- NSF Certified & cETLus Listed: Meets health and safety standards critical for commercial kitchen compliance.
- Includes Chrome Rack: Adds convenience for baking and roasting tasks.
Built for Commercial Success
The Imperial IHR-2HT-P is engineered to withstand the heavy use of a bustling commercial kitchen. Its robust stainless steel design and proven gas heating components offer you a long-lasting investment that keeps your kitchen operational with minimal downtime. By choosing this NSF certified range, you ensure compliance with health and fire codes, reducing the risk of delays during your restaurant opening. This equipment is a smart investment that supports your business growth by providing consistent performance and reducing repair costs over time.
Specifications at a Glance
- Width: 36 inches
- Cooking Surface: Two 18" hot tops
- Oven Type: Convection (provection oven)
- BTU Rating: 120,000 BTU
- Certifications: NSF, cETLus
- Construction: Stainless steel front, sides, landing ledge, backguard, kick plate
- Legs: 6" adjustable feet
- Controls: Manual
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that won't let you down. The Imperial IHR-2HT-P range is trusted by restaurateurs for its speed to open, reliability, and ease of use. It simplifies your kitchen buildout with its compact 36" width and professional-grade features, letting your chefs focus on delivering excellent food. Supported by Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—this range helps you get to revenue faster while avoiding costly mistakes. Its NSF certification and commercial-grade build make it a cornerstone of your foodservice equipment lineup.
