Imperial IHR-3HT-3 36" Heavy Duty Gas Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-3HT-3 36" Heavy Duty Gas Range is an essential piece of commercial kitchen equipment designed specifically for restaurateurs launching new concepts. Featuring three open burners and three hot tops, this NSF certified range provides versatile cooking options that streamline your kitchen workflow. Its robust construction and professional-grade features make it an ideal choice for your restaurant opening and kitchen buildout, delivering the performance and reliability you need to start serving customers without delay.
Key Features
- Three open burners front, three 12" hot tops rear: Enables simultaneous cooking methods for diverse menu items, maximizing kitchen efficiency.
- Stainless steel front and sides: Durable, easy to clean exterior that maintains a professional appearance and meets health code requirements.
- Standard oven with one chrome rack: Provides ample baking and roasting capacity to complement your cooking stations.
- Manual controls with removable crumb tray: Simplifies operation and maintenance, reducing downtime during service.
- 7" deep landing ledge and 6" adjustable legs: Offers convenient prep space and customizable installation to fit your kitchen layout.
- Backguard and kick plate included: Protects walls and equipment base, enhancing kitchen safety and cleanliness.
- Powerful 280,000 BTU output: Delivers high heat for fast cooking and excellent temperature control.
- cETLus and NSF certified: Meets strict safety and sanitation standards required for commercial kitchens, ensuring compliance with health and fire codes.
Built for Commercial Success
This Imperial gas range is engineered to withstand the rigors of a busy commercial kitchen. Its heavy duty construction and premium materials ensure long-lasting durability, minimizing costly repairs and replacements. By choosing this reliable restaurant equipment, you protect your investment and support consistent food quality, helping your new restaurant thrive from the first day and well into the future.
Specifications at a Glance
- Width: 36"
- Burners: 3 open burners (front), 3 hot tops (12" each, rear)
- Oven: Standard oven with 1 chrome rack
- BTU Output: 280,000 BTU (82 kW)
- Exterior: Stainless steel front and sides
- Controls: Manual
- Additional: Removable crumb tray, 7" deep landing ledge, backguard, kick plate, 6" legs with adjustable feet
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that delivers speed, reliability, and compliance. The Imperial IHR-3HT-3 range meets these demands by offering quick installation-ready features, robust construction, and NSF certification for health code assurance. Supported by Concept Services’ full-service approach—from sourcing to installation and ongoing support—you can focus on your restaurant opening with confidence, knowing your kitchen will perform flawlessly from day one.
