Imperial IHR-3HT-3-C 36" Heavy Duty Gas Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-3HT-3-C is a 36-inch heavy duty gas range engineered specifically for new restaurants and commercial kitchens that demand reliability, efficiency, and NSF certified quality. Featuring three open burners and three 12-inch hot tops, plus a convection oven with a 1/2 HP blower motor, this range is a versatile powerhouse that accelerates your kitchen buildout and helps you meet your restaurant opening deadlines with confidence. Its stainless steel front and sides, porcelain oven interior, and sturdy cast iron "S" grates are built to withstand high-volume foodservice environments while maintaining compliance with health and safety standards.
Key Features
- Heavy Duty Construction: Robust stainless steel front and sides ensure durability and easy cleaning to keep your kitchen looking professional.
- Versatile Cooking Surface: Three open burners in front and three 12" hot tops in the rear provide flexible cooking options to handle diverse menu items efficiently.
- Convection Oven: Equipped with a 1/2 HP blower motor and porcelain interior, the oven ensures even heating and consistent results for baking and roasting.
- NSF Certified: Meets stringent NSF standards for sanitation and food safety, simplifying health code compliance during your restaurant opening.
- Efficient Controls: Manual controls and removable crumb tray enhance usability and speed up cleaning and maintenance processes.
- Optimized Dimensions: 36" width with 7" deep landing ledge and 6" adjustable legs fit seamlessly into your kitchen layout.
- Power and Safety: Operates on 275,000 BTU, 120v/1-ph, 6.0 amps with cETLus certification for electrical and gas safety.
- Complete Design: Includes a backguard, kick plate, and 3 chrome racks to maximize utility and convenience.
Built for Commercial Success
This NSF certified Imperial range is engineered for the rigorous demands of commercial foodservice. Its heavy duty materials and construction mean you can count on it to perform consistently through countless busy service hours, reducing downtime and maintenance costs. Investing in reliable restaurant equipment like the IHR-3HT-3-C provides excellent return on investment by supporting high-volume output and minimizing costly replacements. It’s a smart choice for your new restaurant’s kitchen buildout where every detail impacts your bottom line.
Specifications at a Glance
- Width: 36"
- Burners: 3 open burners front, 3 hot tops rear (12" each)
- Oven: Convection oven with 1/2 HP blower motor, porcelain interior
- Exterior: Stainless steel front and sides
- Controls: Manual
- Power: 275,000 BTU, 120v/1-ph, 6.0 amps
- Certifications: NSF, cETLus
- Additional Features: Removable crumb tray, backguard, kick plate, 6" legs with adjustable feet
Why Restaurant Owners Choose This
When opening your new restaurant, you need restaurant equipment that delivers speed, reliability, and professional results. The Imperial IHR-3HT-3-C’s heavy duty build and versatile cooking surface allow you to execute diverse menus without compromise. Its NSF certification simplifies health inspections and compliance, while its robust design ensures years of dependable operation. Paired with Concept Services’ full-service approach—from sourcing to installation and ongoing support—you get more than just equipment; you get a trusted partner dedicated to your restaurant’s success.
