Imperial IHR-4-1HT-E 36" Electric Heavy Duty Range | Reliable Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IHR-4-1HT-E is a 36" heavy duty electric range built to meet the demanding needs of new restaurants and commercial kitchens. Featuring four round hotplates, one 12" hot top, and a standard oven, this range combines versatile cooking zones with robust construction to help you execute your menu flawlessly. Designed for speed and reliability, its stainless steel exterior and porcelain oven interior ensure easy cleaning and long-lasting performance. Ideal for restaurant owners focused on fast kitchen buildout and a smooth restaurant opening, this NSF certified range enhances your foodservice operations with dependable heat control and professional-grade features.
Key Features
- Four round elements and one 12" hot top: Versatile cooking surfaces for frying, boiling, and simmering multiple dishes simultaneously.
- Standard oven with porcelain interior: Provides even heat distribution for baking and roasting, easy to clean and maintain.
- Stainless steel front, sides, backguard, landing ledge & kick plate: Durable and hygienic, designed to withstand heavy use and simplify sanitation.
- Infinite heat controls and removable crumb tray: Precise temperature adjustments for consistent cooking results and effortless cleaning.
- Adjustable 6" legs: Ensures stable installation on uneven floors and complies with health code clearance requirements.
- cETLus, ETL-Sanitation, and CE certified: Meets key safety, sanitation, and quality standards including NSF certified foodservice equipment compliance.
- Backriser vent design: Helps prevent grease buildup and improves kitchen ventilation efficiency.
- Chrome oven rack and splatter screen included: Accessories that enhance cooking convenience and kitchen cleanliness.
Built for Commercial Success
Designed to withstand the rigorous demands of a busy commercial kitchen, the Imperial IHR-4-1HT-E range offers exceptional durability and reliability. Its heavy duty construction and NSF certified sanitation features reduce downtime and maintenance costs, contributing to a strong return on investment for your new restaurant. With Concept Services’ full-service partnership, you gain confidence that your kitchen buildout includes proven, compliant restaurant equipment that supports your operational goals and long-term success.
Specifications at a Glance
- Width: 36 inches
- Top: (4) round electric hotplates + (1) 12" hot top
- Base: (1) standard oven with porcelain interior
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge & kick plate
- Controls: Infinite heat controls
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial IHR-4-1HT-E range for its dependable performance and versatility in commercial kitchen settings. Its fast heating elements and large oven capacity enable multiple menu items to be prepared efficiently, crucial for meeting high volume demands during restaurant opening. The NSF certification assures compliance with health codes, while the robust stainless steel construction minimizes maintenance efforts. Paired with Concept Services’ expert sourcing, inspection, and professional installation, this range is a smart investment that accelerates your path to generating revenue.
