Imperial IHR-4-1HT-E-C 36" Electric Heavy Duty Range | Fast Restaurant Opening
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Product Description
Overview
The Imperial IHR-4-1HT-E-C is a 36" heavy duty electric range engineered for new restaurants that demand speed, reliability, and versatility in their kitchen buildout. Featuring four round electric elements, a 12" hot top, and a convection oven with three chrome racks, this NSF certified piece of restaurant equipment is built to help you get to opening day faster and deliver consistent, professional cooking results. Its stainless steel front, sides, backguard, landing ledge, and kick plate provide a durable, easy-to-clean exterior ideal for busy commercial kitchens.
Key Features
- Four 6" round electric hotplates and one 12" hot top: Offers flexible cooking zones for varied menu preparation.
- Convection oven with porcelain interior and three chrome racks: Ensures even baking and roasting with ample capacity.
- Infinite heat controls: Allows precise temperature adjustment for perfect cooking results.
- Removable crumb tray: Simplifies cleaning and maintenance, saving you time.
- Stainless steel front, sides, backguard, landing ledge, and kick plate: Durable and resistant to corrosion for long-lasting use.
- Adjustable 6" legs: Provides stability and easy leveling on uneven floors.
- Certifications: CE, cETLus, ETL-Sanitation, ensuring compliance with health and safety codes.
- Powerful 1/4 HP motor: Supports efficient oven operation for busy foodservice environments.
Built for Commercial Success
This Imperial electric range is designed to withstand the high demands of a commercial kitchen, making it a reliable investment for your new restaurant. Its heavy duty construction and NSF certified components ensure compliance with health codes while minimizing downtime. With Concept Services handling sourcing, inspection, and professional installation, you receive a fully supported product that maximizes your ROI and keeps your kitchen running smoothly for years to come.
Specifications at a Glance
- Dimensions: 36" wide
- Top configuration: (4) round electric elements + (1) 12" hot top
- Oven: 1 convection oven with porcelain interior and 3 chrome racks
- Exterior finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" adjustable feet
- Power: 1/4 HP motor
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need commercial kitchen equipment that supports your restaurant opening timeline and delivers consistent, high-quality cooking performance. The Imperial IHR-4-1HT-E-C range offers versatility with multiple cooking surfaces and a convection oven, all backed by durable stainless steel construction. With Concept Services as your partner, you benefit from our full-service approach—sourcing the right equipment, inspecting every unit for quality, installing with expert precision, and providing ongoing support. This range is an essential asset to help you open your doors faster and succeed in the competitive foodservice industry.
