Imperial IHR-4-1HT-E-XB 36" Electric Heavy Duty Range | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IHR-4-1HT-E-XB is a 36" heavy-duty electric range engineered specifically for commercial kitchens and new restaurant openings. Featuring four round electric elements and a 12" hot top, this versatile range provides the cooking flexibility you need during your kitchen buildout. Its stainless steel front, sides, backguard, landing ledge, and kick plate ensure durability and easy cleaning, meeting the stringent NSF certified sanitation standards required for foodservice equipment. This range is designed not only to perform but to help you get to opening day faster with reliable, professional-grade results.
Key Features
- Four round electric elements: Infinite heat controls allow precise temperature settings for diverse cooking needs.
- 12" hot top: Provides additional cooking surface for grilling or searing, enhancing kitchen efficiency.
- Open cabinet base: Offers convenient storage space for pots, pans, and kitchen tools.
- Stainless steel construction: Durable and easy to clean surfaces maintain hygiene and appearance.
- Removable crumb tray: Simplifies cleanup and prolongs equipment life.
- Adjustable 6" legs: Ensure stable installation on uneven floors and proper height alignment.
- cETLus, ETL-Sanitation, and CE certifications: Comply with North American safety and sanitation regulations for peace of mind.
- Backriser and landing ledge: Protect walls and provide useful prep space adjacent to the cooking surface.
Built for Commercial Success
Designed for the demands of a busy commercial kitchen, the Imperial IHR-4-1HT-E-XB range combines rugged construction with reliable electric heating elements that deliver consistent performance. Investing in this NSF certified range means you benefit from equipment built to withstand daily heavy use, reducing downtime and maintenance costs. Its energy-efficient elements and robust build support a strong return on investment by helping you maintain high productivity and meet health and safety standards throughout your restaurant's lifecycle.
Specifications at a Glance
- Width: 36 inches
- Cooking Elements: (4) Round electric hotplates
- Hot Top Size: 12 inches
- Base Type: Open cabinet
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, kick plate
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Your new restaurant deserves equipment that performs from day one. The Imperial electric range delivers consistent heat output and versatile cooking surfaces, essential for a smooth kitchen buildout and quick restaurant opening. Certified to meet NSF sanitation and safety standards, it helps you confidently pass inspections while offering a durable, easy-to-maintain design. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a seamless experience that reduces delays and avoids costly mistakes, letting you focus on what matters—serving great food and growing your business.
