Imperial IHR-4-C 36" Heavy Duty Gas Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-4-C 36" Heavy Duty Gas Range is a powerhouse addition to any new restaurant's kitchen buildout. Engineered by Middleby, this NSF certified foodservice equipment combines four open burners with a convection oven to provide versatile cooking options essential for a professional kitchen. Its stainless steel front and sides ensure durability and an easy-to-clean surface, while the 195,000 BTU output powers rapid cooking that keeps your kitchen efficient and your team productive. Designed specifically for restaurant openings, this range supports your goal of getting operational quickly and reliably.
Key Features
- Four open burners with cast iron "S" grates provide even heat distribution and accommodate multiple pots and pans simultaneously.
- Powerful convection oven equipped with a 1/2 HP blower motor and porcelain interior for uniform baking and roasting.
- Stainless steel front and sides for long-lasting corrosion resistance and easy maintenance.
- Manual controls for straightforward, reliable operation without complex electronics.
- Removable crumb tray simplifies cleaning and maintains kitchen hygiene.
- Backguard and kick plate protect walls and enhance safety in busy kitchen environments.
- Adjustable 6" legs ensure stable installation on uneven floors to meet health code requirements.
- NSF Certified and cETLus Listed guaranteeing compliance with health and safety standards.
Built for Commercial Success
This Imperial range is crafted to withstand the rigors of a busy commercial kitchen, making it a reliable investment for your new restaurant. Its heavy-duty construction paired with low-maintenance components means fewer breakdowns and reduced downtime, helping you maximize ROI. With Concept Services overseeing inspection and professional installation, you can trust that your kitchen equipment is set up for optimal performance and longevity.
Specifications at a Glance
- Width: 36"
- Burners: 4 open burners with cast iron "S" grates
- Oven: 1 convection oven with 1/2 HP blower motor, porcelain interior
- BTU Output: 195,000 BTU (57 kW)
- Exterior Finish: Stainless steel front and sides
- Controls: Manual
- Included Racks: 3 chrome racks
- Leg Height: 6" adjustable legs
- Certifications: NSF certified, cETLus listed
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every detail matters. The Imperial IHR-4-C range is a favored choice because it balances power, reliability, and compliance with health codes. Its NSF certification assures you the equipment meets strict sanitation standards, while its robust design handles high-volume cooking demands. Paired with Concept Services' full-service approach—from sourcing to installation and ongoing support—you get a turnkey solution that accelerates your restaurant opening and ensures your kitchen runs smoothly from day one.
