Imperial IHR-6-C 36" Heavy Duty Gas Range | 6 Burners & Convection Oven | NSF Certified
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Product Description
Overview
The Imperial IHR-6-C 36" Heavy Duty Gas Range is a cornerstone piece of commercial kitchen equipment designed to meet the demands of new restaurants and foodservice operations. Featuring six open burners with cast iron "S" grates and a spacious convection oven with a 1/2 HP blower motor, this NSF certified range combines power, efficiency, and durability. Its stainless steel front and sides provide a professional appearance while ensuring easy cleaning and compliance with health codes. The 275,000 BTU heat output supports high-volume cooking, making it ideal for fast-paced kitchen buildouts.
Key Features
- Six open burners with cast iron "S" grates: Deliver consistent heat and easy maintenance for versatile cooking needs.
- Convection oven with 1/2 HP blower motor: Even heat distribution for faster cooking times and better food quality.
- Stainless steel front and sides: Durable, NSF certified exterior that resists corrosion and simplifies cleaning.
- Porcelain oven interior with 3 chrome racks: Easy to clean and accommodates multiple pans for efficient cooking.
- Manual controls and removable crumb tray: Simple operation and maintenance to keep your kitchen running smoothly.
- 5" deep landing ledge and back guard: Provides workspace and protects walls from splatters.
- Adjustable 6" legs: Ensure stability on uneven kitchen floors for safe operation.
- Certified cETLus and NSF: Meets all necessary safety and sanitary standards for commercial kitchens.
Built for Commercial Success
Designed with the rigors of a busy commercial kitchen in mind, the Imperial IHR-6-C range offers exceptional durability and reliable performance. Its heavy duty construction and high BTU output enable you to handle large volumes efficiently, reducing cook times and increasing throughput. This range is an investment in your restaurant's future, built to deliver years of dependable service without costly repairs or replacements. By choosing NSF certified equipment like this, you also ensure compliance with health and safety regulations, helping you pass inspections with confidence.
Specifications at a Glance
- Width: 36 inches
- Burners: 6 open burners with cast iron "S" grates
- Oven: 1 convection oven with 1/2 HP blower motor and porcelain interior
- Heat Output: 275,000 BTU (81 kW)
- Exterior Finish: Stainless steel front & sides
- Oven Racks: 3 chrome racks included
- Controls: Manual
- Additional Features: Removable crumb tray, 5" landing ledge, back guard, kick plate
- Leg Height: 6" adjustable
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that not only performs but also helps you open fast and stay compliant. The Imperial IHR-6-C range is trusted by restaurateurs for its speed to market and long-term reliability. Its heavy duty design withstands demanding kitchen environments, while its NSF certification guarantees sanitation standards are met. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—giving you peace of mind as you focus on your grand opening and beyond.
