Imperial IHR-6-E 36" Electric Heavy Duty Range | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-6-E 36" Heavy Duty Electric Range is an essential piece of commercial kitchen equipment for your new restaurant. Engineered by Imperial, a Middleby brand known for quality, this range is designed to accelerate your restaurant opening by providing reliable, NSF certified cooking performance. With six round hotplates and a standard oven, it handles high-volume cooking demands and simplifies your kitchen buildout with its robust construction and professional features.
Key Features
- 36" heavy duty electric range with six round hotplates for versatile cooking options.
- One standard oven with a porcelain interior for easy cleaning and even heat distribution.
- Stainless steel front, sides, backguard, landing ledge, and kick plate for durability and a professional kitchen appearance.
- Infinite heat controls allowing precise temperature adjustments to perfect your cooking results.
- 6" adjustable legs for stable installation and easy cleaning underneath.
- cETLus and ETL-Sanitation certified ensuring compliance with health codes and NSF standards.
- Backriser included to protect walls and improve utility connections.
- Chrome rack and splatter screen included for enhanced cooking convenience and cleanliness.
Built for Commercial Success
This heavy duty range is built to withstand the rigors of a busy commercial kitchen. The stainless steel construction resists corrosion and damage, while the porcelain oven interior ensures long-lasting performance. By choosing the Imperial IHR-6-E, you invest in reliable restaurant equipment that reduces downtime and maintenance costs, helping you maximize your return on investment over years of operation.
Specifications at a Glance
- Width: 36 inches
- Power: Electric, six round hotplates
- Base: One standard oven with porcelain interior
- Exterior Finish: Stainless steel front, sides, backguard
- Legs: 6" adjustable feet for leveling
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IHR-6-E offers a perfect balance of speed, reliability, and compliance. It helps you get your kitchen operational faster thanks to its easy installation and versatile cooking surface. The NSF certified design and sanitation compliance mean fewer hurdles during health inspections. Concept Services supports you through sourcing, inspection, installation, and beyond, ensuring your kitchen buildout is smooth and your foodservice equipment performs optimally from day one.
