Imperial IHR-F50 Gas Floor Fryer | 50 lb Capacity | NSF Certified for New Restaurants
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Product Description
Overview
The Imperial IHR-F50 gas floor fryer is a cornerstone piece of commercial kitchen equipment designed specifically for restaurant owners gearing up for a successful restaurant opening. With its 50 lb fat capacity and powerful 140,000 BTU tube-fired cast iron burners, this fryer delivers fast, consistent heat to meet high-volume frying needs. Its NSF certified stainless steel fry pot and exterior ensure durability and compliance with health and safety standards, making it an ideal choice for your new restaurant kitchen buildout.
Key Features
- 50 lb Fat Capacity: Handles large batches efficiently to keep up with busy service periods.
- Millivolt Temperature Controls: Reliable manual controls for precise heat management without electrical dependency.
- Heavy Duty Range Match Design: Seamlessly integrates with existing kitchen ranges for a cohesive cooking line.
- Stainless Steel Exterior and Fry Pot: Durable, easy to clean, and NSF certified to meet strict foodservice standards.
- Includes Wire Mesh Crumb Screen and Two Nickel-Plated Baskets: Essential accessories for easy frying and oil maintenance.
- 140,000 BTU Power Output: High heat output ensures rapid recovery times and consistent cooking results.
- 6" Legs: Provides stability and allows for easy cleaning underneath the unit.
- Certified Safety: CSA Flame, CSA Star, and NSF certifications for peace of mind and code compliance.
Built for Commercial Success
This fryer is built to withstand the rigors of a busy commercial kitchen. Its cast iron burners and stainless steel construction offer long-lasting durability and ease of maintenance, reducing downtime and repair costs. The Imperial IHR-F50 is a smart investment that supports your restaurant’s profitability by delivering consistent performance day after day, year after year.
Specifications at a Glance
- Model: Imperial IHR-F50
- Type: Gas Floor Model Fryer, Full Pot
- Fat Capacity: 50 lbs
- Burners: Tube Fired Cast Iron
- Temperature Controls: Millivolt
- Exterior Finish: Stainless Steel Front, Door, and Sides
- Included Accessories: Wire Mesh Crumb Screen, 2 Nickel-Plated Baskets
- Power: 140,000 BTU / 41kW
- Legs: 6 inches
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Imperial IHR-F50 fryer because it combines high-capacity cooking with reliable controls and easy maintenance, ensuring their kitchen buildout stays on schedule and within budget. Being NSF certified and CSA approved means you meet health and safety codes seamlessly, avoiding costly delays. Working with Concept Services means you get this equipment professionally sourced, inspected, and installed, giving you confidence to open your doors faster and serve quality food consistently.
