Imperial IHR-G18-2-C 36" Gas Heavy Duty Range with Convection Oven | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-G18-2-C 36" heavy duty gas range is a versatile and powerful addition to your commercial kitchen setup. Perfect for new restaurant owners and entrepreneurs, this NSF certified range combines two open burners, a large 18" griddle, and a convection oven to handle diverse cooking needs efficiently. Designed to accelerate your restaurant opening and kitchen buildout, this range ensures you can start serving customers quickly while maintaining professional quality and compliance with health and safety standards.
Key Features
- Dual Open Burners: Two cast iron "S" grates provide even heat distribution for high-volume cooking.
- 18" Griddle Plate: One-inch thick plate with a 4" grease gutter and 1-gallon capacity can ensures easy grease management and durability.
- Convection Oven: Features a 1/2 HP blower motor and porcelain interior with three chrome racks for versatile baking and roasting.
- Stainless Steel Construction: Durable front, sides, and landing ledge withstand daily commercial use and simplify cleaning.
- Manual Controls & Removable Crumb Tray: User-friendly design for precise cooking and easy maintenance.
- Compliant & Certified: NSF certified, cETLus, and ETL listed to meet strict commercial kitchen and restaurant equipment standards.
- Adjustable Legs: Six-inch legs with adjustable feet allow for stable placement on uneven floors.
- Power & Efficiency: Operates at 155,000 BTU, 45kW, 120v/60, 6.0 amps for reliable energy use in busy kitchens.
Built for Commercial Success
Imperial ranges are engineered to withstand the demands of a busy commercial kitchen. The heavy-duty construction and reliable components ensure this equipment will serve your restaurant for years, minimizing downtime and repair costs. Investing in this range means you are equipping your kitchen with commercial grade foodservice equipment designed for long-term ROI and consistent cooking performance.
Specifications at a Glance
- Width: 36"
- Burners: 2 open burners with cast iron "S" grates
- Griddle: 18" wide, 1" thick plate
- Oven Type: Convection oven with 1/2 HP blower motor
- Interior: Porcelain with 3 chrome racks
- Exterior: Stainless steel front and sides
- Controls: Manual
- Grease Management: 4" gutter with 1-gallon can capacity
- Legs: 6" adjustable feet
- Power: 155,000 BTU, 45kW, 120v/60Hz, 6.0 amps
- Certifications: NSF, cETLus, ETL
Why Restaurant Owners Choose This
You need restaurant equipment that can keep pace with your busy kitchen from day one. The Imperial IHR-G18-2-C range delivers the speed, reliability, and versatility needed for a successful restaurant opening. Its NSF certified design ensures compliance with health codes, while the robust construction reduces the risk of costly breakdowns. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on perfecting your menu and serving customers without worrying about equipment issues.
