Imperial IHR-G18-M 18" Heavy Duty Gas Range | NSF Certified | Reliable Restaurant Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IHR-G18-M 18" Heavy Duty Gas Range is an essential piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations needing fast, reliable cooking solutions. Featuring an 18-inch wide modular design with an integrated griddle, this gas range delivers professional cooking performance with a 40,000 BTU burner. Its NSF certified stainless steel construction ensures compliance with health codes and long-lasting durability, making it ideal for your restaurant opening and kitchen buildout.
Key Features
- 18" Wide Modular Design: Allows easy integration with other Add-A-Unit components for a customized kitchen layout that maximizes space and workflow.
- 40,000 BTU Burner: Provides powerful, consistent heat for a variety of cooking needs, from boiling to simmering.
- Integrated Griddle Top: Perfect for versatile menu items, offering a flat cooking surface with manual controls for precise temperature management.
- Stainless Steel Front and Sides: Durable, easy-to-clean surfaces that meet NSF certification standards for hygiene and food safety.
- Grease Management System: Features a 4" wide grease gutter with a 1-gallon capacity grease can and removable crumb tray, simplifying cleanup and maintenance.
- Compact Footprint with Landing Ledge and Backguard: 7" deep landing ledge and 6" high backguard protect walls and provide additional workspace.
- Manual Controls: Simple and reliable operation reduces training time and ensures consistent cooking results.
- Certified Safety and Compliance: cETLus and NSF certifications ensure your new restaurant meets critical regulatory requirements.
Built for Commercial Success
Constructed for the rigorous demands of commercial kitchens, the Imperial IHR-G18-M offers exceptional durability and years of reliable service. Its stainless steel build resists corrosion and wear, reducing downtime and costly repairs. For your investment, expect a strong return with equipment that supports your kitchen’s productivity and helps you maintain consistent food quality, critical for customer satisfaction and repeat business.
Specifications at a Glance
- Width: 18 inches
- Burner Output: 40,000 BTU (12kW)
- Top: 1 griddle plate with 1.000" thickness
- Exterior Finish: Stainless steel front and sides
- Grease Gutter: 4" wide with 1-gallon grease can
- Landing Ledge: 7" deep
- Backguard: 6" high
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment you can trust to perform consistently and comply with strict health codes. The Imperial IHR-G18-M is NSF certified and built for the commercial kitchen environment. Its modular design allows you to customize your kitchen buildout efficiently, saving valuable time during your restaurant opening. Supported by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you can confidently move from kitchen buildout to your first day of cooking without delays or surprises.
