Imperial IHR-G36-P 36" Gas Heavy Duty Range with Griddle | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-G36-P 36" Heavy Duty Gas Range with integrated griddle and convection oven is engineered to meet the demanding needs of new restaurant kitchens. Whether you are building out a new restaurant or upgrading your kitchen equipment, this NSF certified range offers the versatility, durability, and performance essential for your successful restaurant opening. Concept Services partners with you to deliver this high-quality equipment fully inspected and professionally installed, so your kitchen buildout is seamless and fast.
Key Features
- 36" wide heavy duty gas range with a powerful 130,000 BTU output to handle high-volume cooking demands.
- 1" thick griddle plate with a 4" wide grease gutter and 1-gallon capacity grease can for easy maintenance and efficient cooking.
- Built-in convection oven with manual controls and one chrome rack, allowing you to bake, roast, and proof with precision.
- Durable stainless steel front and sides ensure long-lasting corrosion resistance and easy cleaning.
- 5" deep landing ledge provides convenient space for prep and plating.
- Equipped with a backguard and kick plate for safety and hygiene compliance.
- Adjustable 6" legs for stable installation on any kitchen floor surface.
- Certified by NSF, cETLus, and ETL for compliance with health and safety standards.
Built for Commercial Success
Designed for the rigors of commercial kitchen environments, the Imperial IHR-G36-P is built to deliver consistent, reliable performance for years. Its heavy-duty construction and powerful burners allow you to cook large volumes efficiently, reducing wait times and improving kitchen throughput. This range represents a smart investment that supports your restaurant’s growth and profitability. With Concept Services handling quality inspections and installation, you can confidently count on this equipment to be a cornerstone of your foodservice operation.
Specifications at a Glance
- Width: 36"
- Fuel Type: Gas
- BTU Output: 130,000
- Griddle Plate Thickness: 1"
- Grease Gutter Width: 4" with 1-gallon capacity can
- Oven Type: Convection with manual controls
- Exterior Finish: Stainless steel front & sides
- Legs: 6" adjustable feet
- Certifications: NSF, cETLus, ETL
Why Restaurant Owners Choose This
New restaurant owners appreciate the Imperial IHR-G36-P for its robust construction, versatile cooking options, and compliance with strict health codes. It simplifies your kitchen buildout by combining range and griddle functionality in one unit, saving space and installation complexity. With Concept Services as your partner, you get a fully inspected, NSF certified product installed right the first time—reducing delays and costly mistakes. This heavy duty range is a reliable foundation for your restaurant's culinary success and rapid opening timeline.
