
Imperial IHR-GT-24-XB 24" Gas Heavy Duty Range with Griddle | NSF Certified & Reliable
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Product Description
Overview
The Imperial IHR-GT-24-XB is a 24" heavy duty gas range designed specifically for commercial kitchens in new restaurants aiming for a fast, reliable kitchen buildout. This NSF certified unit features a built-in thermostatic griddle, an open cabinet base with bottom shelf, and a rugged stainless steel exterior that stands up to the demands of busy foodservice environments. Engineered for professional chefs and restaurant entrepreneurs, it combines high output and user-friendly controls to accelerate your restaurant opening timeline while delivering consistent cooking performance.
Key Features
- 24" wide heavy duty gas range with 60,000 BTU total input for high heat and efficiency to handle diverse menu items.
- Built-in griddle with thermostat control ensures even cooking temperatures and versatility for breakfast, lunch, or dinner service.
- Open cabinet base with bottom shelf offers convenient storage space for pots, pans, or supplies, optimizing kitchen workflow.
- Stainless steel front, sides, landing ledge, and backguard for durability, easy cleaning, and a professional kitchen appearance.
- 4" wide grease gutter and removable crumb tray simplify daily cleaning and maintenance, supporting health code compliance.
- Adjustable 6" legs with feet for stable installation on uneven floors and proper clearance for sanitation.
- cETLus and NSF certified to meet stringent safety, sanitation, and commercial kitchen equipment standards.
- Thermostatic controls provide precise temperature management for consistent cooking results.
Built for Commercial Success
This Imperial range is built tough for the rigors of a commercial kitchen, offering years of dependable service to help you maximize your investment. Its stainless steel construction resists corrosion and wear, while the powerful 60,000 BTU burner output enables fast heat recovery and efficient cooking. By choosing this NSF certified, heavy duty range, you reduce downtime risks and ensure a reliable core piece of your foodservice equipment lineup—critical to your new restaurant's long-term success and profitability.
Specifications at a Glance
- Width: 24"
- Power: Gas, 60,000 BTU input
- Top: (1) griddle with thermostatic control
- Base: Open cabinet with bottom shelf
- Exterior: Stainless steel front, sides, landing ledge & backguard
- Grease gutter: 4" wide with removable crumb tray
- Legs: 6" adjustable with feet
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Imperial IHR-GT-24-XB for its combination of speed to open, reliability, and professional-grade performance. Concept Services ensures this unit arrives inspected, installed with proper utility connections, and compliant with health and safety codes, so you can focus on your kitchen buildout and start cooking revenue sooner. Its versatile griddle and robust burners support diverse menus, while the stainless steel finish maintains a clean, high-end look. This range is a smart equipment investment that supports your new restaurant’s operational demands for years to come.





