Imperial IHR-GT18-1HT 36" Gas Heavy Duty Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-GT18-1HT heavy duty 36" gas range is an essential piece of commercial kitchen equipment for any new restaurant looking to open fast and operate reliably. Featuring a unique combination of an 18" thermostatically controlled griddle alongside an 18" hot top and a standard oven base, this NSF certified range delivers versatile cooking options in one compact footprint. Its stainless steel front and sides provide durability and easy cleaning, while the 120,000 BTU power output ensures ample heat for high-volume cooking. Concept Services partners with you through every step—sourcing, inspecting, installing, and supporting—to get your kitchen buildout done right and on schedule.
Key Features
- (1) 18" thermostatically controlled griddle and (1) 18" hot top for versatile cooking flexibility, ideal for grill and griddle menu items.
- Standard oven base with (1) chrome rack accommodates baking and roasting needs efficiently.
- Stainless steel front and sides provide a durable, easy-to-clean exterior that meets commercial standards.
- 4" wide grease gutter with 1-gallon capacity can simplifies cleanup and grease management during busy service.
- 6" legs with adjustable feet allow for stable installation on uneven floors and easy cleaning beneath.
- Backguard and kick plate included to protect walls and enhance kitchen safety and hygiene.
- 120,000 BTU (35 kW) power rating delivers high heat output for fast cooking cycles.
- cETLus and NSF certified ensuring compliance with health and safety regulations essential for restaurant openings.
Built for Commercial Success
This Imperial gas range is designed with the demands of commercial kitchens in mind, built to withstand the rigors of daily cooking while providing consistent and reliable performance. Its robust construction and proven technology mean fewer repairs and downtime, translating to a strong return on your investment. With Concept Services handling the sourcing and professional installation, you can trust that your kitchen equipment will meet all NSF certified standards and local compliance codes, supporting your restaurant’s long-term success.
Specifications at a Glance
- Width: 36"
- Top: (1) 18" thermostatic griddle, (1) 18" hot top
- Base: Standard oven with (1) chrome rack
- Exterior Finish: Stainless steel front and sides
- Grease Gutter: 4" wide with 1-gallon can capacity
- Legs: 6" height with adjustable feet
- BTU: 120,000 (35 kW)
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
Concept Services customers rely on this Imperial heavy duty gas range because it simplifies the complexities of their kitchen buildout and speeds up their restaurant opening. The combined griddle and hot top provide versatile cooking options in a single unit, saving space and reducing equipment costs. Its NSF certification and cETLus listing guarantee compliance with health and safety standards, critical for passing inspections. When paired with Concept Services’ expert sourcing, inspection, and installation, you avoid costly delays and equipment mismatches—helping you open your new restaurant faster and with confidence.
