Imperial IHR-GT18-1HT-C 36" Heavy Duty Gas Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-GT18-1HT-C is a 36-inch heavy duty gas range designed specifically for commercial kitchens launching new restaurant concepts. Combining an 18" thermostatic griddle, an 18" hot top, and a convection oven, this versatile unit supports diverse menu requirements, helping you streamline your kitchen buildout and speed up your restaurant opening. With NSF certification and cETLus compliance, it meets essential health and safety standards, giving you peace of mind as you prepare to serve your first customers.
Key Features
- 36" Width with Dual Cooking Surfaces: Includes an 18" griddle with thermostat control and an 18" hot top, allowing simultaneous cooking of multiple items.
- Convection Oven with 1/2 HP Blower Motor: Efficient heat circulation ensures even cooking and consistent results for baked and roasted dishes.
- Durable Stainless Steel Front & Sides: Easy to clean and built to withstand the demands of busy commercial kitchens.
- Porcelain Oven Interior with 3 Chrome Racks: Enhances durability and simplifies maintenance.
- Grease Gutter and 1 Gallon Can Capacity: Designed for easy cleanup and compliance with health codes.
- Adjustable 6" Legs: Provides stable installation on uneven floors, ensuring safety and operational efficiency.
- Power & Fuel: Runs on gas with 115,000 BTU (34kW) and requires a 120V/60Hz electrical connection at 6.0 amps.
- NSF Certified & cETLus Listed: Meets stringent food safety and electrical standards required for commercial kitchen equipment.
Built for Commercial Success
The Imperial IHR-GT18-1HT-C is engineered for heavy-duty use, offering reliability that restaurant owners can depend on through the busiest service hours. Its robust construction and proven performance reduce downtime and maintenance costs, providing a strong return on investment. This range supports your kitchen’s productivity from day one, helping you get to revenue faster and sustain your growth.
Specifications at a Glance
- Width: 36"
- Cooking Surfaces: (1) 18" griddle with thermostat, (1) 18" hot top
- Oven Type: Convection oven with 1/2 HP blower motor
- Oven Interior: Porcelain with 3 chrome racks
- Grease Gutter: 4" wide with 1 gallon can capacity
- Exterior Finish: Stainless steel front and sides
- Legs: 6" adjustable feet
- Fuel: Gas, 115,000 BTU (34kW)
- Electrical: 120V/60Hz, 6.0 amps
- Certifications: NSF Certified, cETLus Listed
Why Restaurant Owners Choose This
For new restaurant owners, the Imperial IHR-GT18-1HT-C offers a reliable foundation for your kitchen buildout. It delivers versatile cooking options in a single unit, optimizing your limited kitchen space and reducing equipment costs. The NSF certification assures compliance with health codes, simplifying your opening inspections. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on your menu and customers rather than equipment headaches.
